Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable korma is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegetable korma is something which I have loved my whole life. They are fine and they look fantastic.
Perhaps November makes you think of classic comfort foods like mashed potatoes, stew, and meatloaf. Vegetable korma curry is the silent ninja at the meal table. I have always loved its ability to outshine the heavyweights at dinner with its crunchy veggies doused in thick glaze of creamy kurma sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable korma using 31 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable korma:
- Get 2 cups mixed chopped veggies
- Make ready Cauliflower florets
- Get French beans
- Get Carrots
- Get Green peas(matar)fresh or frozen
- Get Potatoes diced
- Get 1/4 cup soya bean nuggets
- Take 1/2 cup mushrooms
- Take 1/2 cup paneer
- Get 1 1/2 cup fresh coconut grated
- Make ready 1/2 cup coriander leaves
- Get 3 green chilles (can adjust according to ur taste)
- Prepare 10 kaju
- Prepare 1 tbsp poppy seeds (khus khus)
- Take 2 tbsp sesame seeds (til)
- Make ready 5 garlic cloves
- Make ready 1 inch ginger
- Take 1 tbsp coriander seeds (Dhaniya)
- Prepare 1/2 tbsp fennel seeds (badisoap)
- Take 1 tsp Turmeric
- Take 2 green cardmom (ealichi)
- Take 2 pieces cinnamon sticks(dalchini)
- Take 5 cloves (lavang)
- Make ready 3 tbs oil
- Make ready 2 tbsp ghee
- Get as needed Vegetable stock or water
- Make ready leaf Bay leaf
- Make ready 1 cup chopped onion
- Make ready 1/2 cup chopped tomatoes
- Prepare To taste Salt
- Get Handful coriander leaves for garnishing
This simple to prepare nut-free, mix veg Korma (or veg Kurma Recipe) comes together rather easily since you can use fresh vegetables from your fridge. Veg kurma or Vegetable kurma recipe - Learn to make delicious south Indian style mix veg kurma with step by step photos. Kurma or korma is a curry made using veggies or meat along with yogurt, coconut, spices and nut or seed paste. Based on the regions, the ingredients used to make a korma recipe are different.
Instructions to make Vegetable korma:
- For masala paste : heat 1 tsp oil in pan add coriander seeds, fennel seeds, ginger, garlic,green chilles, sesame seeds, cardmom, cloves, cinnamon, fry this for 5 mins then switch off the flame add coconut and coriander leaves,turmeric, add water as required and make fine paste
- Soak poppy seeds and kaju in water for 20 mins & make paste of this
- Boil all the veggies with little salt
- Soak soya bean in water for 10 mins, squeeze water and keep aside
- Heat oil & ghee in wok add bay leaf next add chopped onion fry it till translucent then add tomatoes fry till oil seprates next add masala paste fry well,then add kaju, khus khus paste & boil it for 5 mins
- Next add boiled veggies, vegetable stock, salt, add soya bean stir & give it a nice boil thn add paneer & mushroom
- Cover and cook for 7- 10 mins switch off the flame
- Garnish with coriander leaves and fried kaju
- Note : In this recipe i have used green chilles, though u can also add red chilles
- If vegetable kurma gravy looks thick add some more water the consistency should be medium neither thick nor thin.
South Indian hotel style kurma is very popular & is loved by most people for its. Vegetable kurma is a delicious spiced curry from the Indian Cuisine. Kurma is also called as korma. There are many variations in making korma. Heat the oil in a large pan.
So that’s going to wrap it up with this special food vegetable korma recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
