Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, autumn eggplant mapo ramen. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steps make Autumn Eggplant Mapo Ramen. Finely chop the green onions and shred the lettuce. Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency.
Autumn Eggplant Mapo Ramen is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Autumn Eggplant Mapo Ramen is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have autumn eggplant mapo ramen using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Autumn Eggplant Mapo Ramen:
- Take 2 packages Miso flavored ramen noodles (I used Maruchan brand)
- Make ready 1 Green onion
- Get 2 leaves Lettuce
- Get 2 small Eggplants
- Prepare 120 grams Ground pork
- Make ready 1 tsp Garlic (grated)
- Prepare 1 tsp Ginger (grated)
- Make ready 2 tsp Tian mian jiang sauce
- Make ready 1/2 tsp Doubanjiang
- Prepare 2 tbsp Sesame oil
- Take For the katakuriko slurry:
- Prepare 3 tbsp Katakuriko
- Prepare 90 ml Water
A good point is that you can make this in one pot, despite having a lot of ingredients. Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention quick and easy for any night you want a hearty and healthy Chinese dish. Vegan-Adaptable One of my favorite dishes is mapo tofu, but I absolutely love making that same mapo sauce to go with eggplant for mapo eggplant. Here is how you cook it. Trim off the stem end of the eggplant and quarter the eggplant lengthwise.
Instructions to make Autumn Eggplant Mapo Ramen:
- Finely chop the green onions and shred the lettuce.
- Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency.
- Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang.
- Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil.
- Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top.
Slice the long spears of eggplant into finger-lengths. Saute the pieces of eggplant in a large dry skillet, turning the pieces occasionally, until they start to brown. This recipe calls for yakisoba noodles, lots of veggies, and a rich broth made with chili garlic sauce, soy, and oyster sauce. Recipe: Instant Pot Chicken Ramen Sizziling Brownie with icecream. Here is how you achieve that.
So that’s going to wrap it up for this exceptional food autumn eggplant mapo ramen recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
