Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peppered goat meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peppered goat meat is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Peppered goat meat is something that I’ve loved my entire life. They’re fine and they look fantastic.
With a variety of soups that includes Eforiro, Okra, Oha, Onugbu and the popular Egusi soup, you will be sure to find something that fits into your taste palette. Cut the goat meat into big chunks. Make sure you cut the chunks with the goat skin.
To get started with this recipe, we have to prepare a few ingredients. You can cook peppered goat meat using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peppered goat meat:
- Make ready Fresh red pepper
- Get Salt
- Get Goat meat
- Get Onion
- Make ready maggi seasoning
- Make ready Vegetable oil
Add the seasoning and salt to taste. If you're using bell peppers, Saute till till the pepper loses almost all it's retained water. Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Often we get tired of eating the roasted or fried goat meat, another option is Asun, Peppered Goat Meat.
Instructions to make Peppered goat meat:
- Cut season the goat meat with onion(slice in big rings),maggi seasoning,salt,after thirty five to fourty minutes it will soften.boil the pepper heat up vegetable oil fry the onion and pepper paste then pour in the boiled goat to fry all together.
- Stir gently add salt and stir gently as is frying after 10-12 turn off heat.
When mixed with the right ingredient, you will not get tired of it. Pour water to cover the meat and then some. I love lots of water in my pepper soups. Goat meat is tough so use a pressure cooker to cook it if you have one. Add the stock cubes, ground ehu seeds and the chunks of onion and start cooking.
So that’s going to wrap this up with this exceptional food peppered goat meat recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
