Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin spice mug cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A pumpkin spice mug cake recipe! Definitely quite a different flavor compared to my chocolate mug cake that is the most popular mug cake on my site! Isn't it funny when you get older and start "adulting," your days off of work are to actually run additional errands that you couldn't do on the weekend?
Pumpkin spice mug cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pumpkin spice mug cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin spice mug cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin spice mug cake:
- Make ready 1 eggs
- Get 1 tbsp honey
- Make ready 1/2 tsp vanilla extract
- Make ready 1 tbsp pumpkin puree
- Get 3 tbsp almond flour
- Get 1/3 tsp pumpkin spice
- Take 1 pinch salt
- Get 1/2 tbsp coconut oil
How to make Keto Pumpkin Spice Mug Cake. If you don't have pumpkin spice. Easy, Keto Low-Carb Pumpkin Spice Mug Cake is a quick cake in a mug dessert recipe. The ingredients include almond flour, coconut flour, and pumpkin puree.
Steps to make Pumpkin spice mug cake:
- Put all ingredients in a mug, keeping the almond flour last
- Mix well all ingredients in mug
- Microwave for 1:15 minutes
- Enjoy!
Chocolate Pumpkin Spice Mug Cake This Low-Carb Chocolate Pumpkin Spice Mug Cake is a speedy treat for autumn. I didn't have protein powder & was out of vanilla so had to use rum extract as a substitute (which added a nice holiday vibe). I also didn't have pumpkin spice so used cake spice instead (which has the added star anise). To cut down on cleanup, mix the batter in a mug, and then pour half of it into the other mug. Store in airtight container in pantry for up to several months.
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