Baked Mac and cheese
Baked Mac and cheese

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked mac and cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Mac and cheese is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Mac and cheese is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have baked mac and cheese using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mac and cheese:
  1. Take 3 cups water
  2. Take 3 cups macaroni
  3. Take 1/2 cup milk
  4. Take 2 tablespoons unsalted butter
  5. Take 1/2 tablespoons garlic powder
  6. Prepare 1/2 tablespoons oregano
  7. Take 1 dash Worcestershire sauce
  8. Make ready 1 tablespoon flour
  9. Prepare 2 cups shredded cheddar cheese
  10. Make ready 1 cup parmesan cheese
  11. Get 2 cups bread crumbs

In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. What to serve with Baked Mac and Cheese. Mac and Cheese is worthy of serving as a meal in its own right, served with just a fresh green salad or simple vegetable side.

Steps to make Baked Mac and cheese:
  1. Preheat oven to 400 degree F. Grease the soup cups or small casserole pan.
  2. Boil 3 cups of water
  3. Add the macaroni to the water and cook til soft. Then drain the water.
  4. In a saucepan melt the butter and mix the flour, garlic, oregano, milk, 1 cup of the cheddar cheese, 1/2 a cup of the parmesan cheese and the worcestershire in the saucepan til the cheese is melted
  5. Pour the mixture in the saucepan over the macaroni and stir it til the macaroni is coated.
  6. Fill the soup cups or casserole pan with coated macaroni and sprinkle the remaining cheese over top with the bread crumbs.
  7. Place it into the oven and bake it til the crumbs are golden and the cheese is melted

Nothing heavy because Macaroni Cheese is so rich as it is! As a side dish, it will compliment virtually any non-Asian main dish. From simple Baked Pork Chops to Steak, a Roast Chicken to Crispy Garlic Chicken Thighs, the only. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter.

So that is going to wrap it up for this exceptional food baked mac and cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!