Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker sunday sauce/gravy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Sunday Sauce/Gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Slow Cooker Sunday Sauce/Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.
Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! Slow cooker Sunday gravy is a deeply flavorful, many-meats sauce that cooks for hours and hours on end. [Photograph: Jennifer Olvera] A sacred Italian-American institution, Sunday gravy is a meat-forward, all-day-simmered dish with as many recipes as there are Italian families who make it.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker sunday sauce/gravy using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Sunday Sauce/Gravy:
- Take Use my Nana's Italian Meatballs Recipe for this, but do not bake it
- Make ready 1 lb Italian Sausage, preferably Hot
- Take 1 lb Stew Meat
- Prepare 1 (28 oz) can of No Sodium Crushed Tomatoes
- Get 1 (28 oz) can of Tomato Puree
- Make ready 1 (6 oz) can of Tomato Paste
- Take 1 tsp Ground Black Pepper
- Make ready 2 tsp Dried Oregano
- Prepare 2 tsp Garlic powder
- Get 1 tsp Dried Basil
- Get 1 tsp Dried Parsley
- Make ready 1 tbsp Sugar
- Get 2-3 Bay leaves
I like to use slow cooker beef gravy as a topping for Loco Moco! A sacred Italian-American institution, Sunday gravy is a meat-forward, all-day-simmered meal, with as many variations as there are Italian families. My version incorporates flank steak braciole, Italian sausage, tender meatballs, and pork ribs along with onions, carrots, celery, and garlic, all simmered together in a rich red sauce. The slow cooker makes easy work of what once took hours of.
Instructions to make Slow Cooker Sunday Sauce/Gravy:
- Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool.
- Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off.
- Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs.
- Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.
- Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.
- Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours.
- Stir and enjoy!
Scrape the onion and garlic on top of the meat in the slow cooker. Add both cans of tomatoes, salt, and pepper into the slow cooker on top of the meat mixture. I'm reaching way back to the earliest memories of my youth, to the first pasta accompaniment I ever knew and loved: Sunday sauce. Back then that's not what we called it, at least in my family. So this Sunday sauce, let's talk about it.
So that’s going to wrap it up for this exceptional food slow cooker sunday sauce/gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
