Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken parmesan meatballs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Seasoned meatballs with Panko crumbs for that crunch you crave when you eat Chicken Parmesan. Serve these over noodles with garlic bread and a salad for a delicious dinner. Place, cut sides down, on a baking sheet lined with parchment paper.
Chicken Parmesan Meatballs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Parmesan Meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmesan meatballs using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan Meatballs:
- Get Base
- Prepare 1 1/4 lb ground chicken
- Prepare 1/2 cup breadcrumbs
- Prepare 2 tbsp chopped onion
- Make ready 1 tbsp chopped parsley
- Take 1/2 cup Pecorino or Parmesan
- Get 1 pinch salt
- Get 1 pinch pepper
- Make ready 1 clove garlic, minced
- Prepare 1 tsp fennel seeds
- Make ready 1 egg, whisked
- Get 1/2 lemon zest
- Prepare Sauce
- Take 3 tbsp olive oil
- Take 14 oz store bought pizza sauce
- Make ready Topping
- Take 4 oz mozzarella
- Prepare Salad
- Take 1 Tuscan kale salad
- Get 1 shallots
- Make ready 1 olive oil
- Prepare 1 salt
- Prepare 1 pepper
I love chicken Parmesan, but come party time serving a plated meal is too much work. For a delicious new take on Chicken Parmesan, try these giant meatballs. Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball. To keep things a bit traditional, they are served atop spaghetti with marinara sauce.
Instructions to make Chicken Parmesan Meatballs:
- Preheat oven to 400°F.
- In a large bowl, gently mix together the base.
- Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet.
- In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball.
- Place in to heated oven and bake for 15 minutes.
- Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella.
- Place back to oven for another 3 to 5 minutes, until cheese is golden.
- Heat remaining pizza sauce in a small pan.
- Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper.
Recipe lightly adapted from and with thanks to Dinner: A Love Story. Save to Favorites Pin Print Review. Inspired by his mom's cooking, Michael Symon masters Chicken Parmesan Meatballs on the grill. As one cheese is never enough, Michael adds smooth ricotta to the meat and makes a quick and easy. Place ground chicken in a mixing bowl and add cooled, garlicky breadcrumbs, eggs, cheese, a fat drizzle of olive oil, salt and pepper.
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