Greek Pasta Casserole
Greek Pasta Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek pasta casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Greek Pasta Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Greek Pasta Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook greek pasta casserole using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Casserole:
  1. Get 500 grams corkscrew or bowtie pasta
  2. Make ready 1/2 lb baby spinach, washed and dried
  3. Prepare 1 pints cherry tomatoes, cut into halves
  4. Make ready 1/2 large onion, chopped
  5. Take 1 red pepper, chopped (optional)
  6. Make ready 400 grams feta cheese, cut into bite-sized cubes
  7. Prepare Dressing
  8. Make ready 3/4 cup oil (1/2 canola, 1/2 extra virgin olive oil)
  9. Make ready 1/3 cup red wine vinegar
  10. Take 2 tbsp lemon juice
  11. Prepare 4 clove garlic, minced
  12. Prepare 1 dash pepper
  13. Prepare 1/2 tsp salt
  14. Prepare 1 tbsp oregano
Instructions to make Greek Pasta Casserole:
  1. Preheat oven to 350°F.
  2. Boil pasta al dante according to package directions.
  3. As the pasta is boiling, prepare dressing. I just add the ingredients into a large measuring cup.
  4. Add the onion, red pepper and cut cherry tomatoes into a large saucepan. Add approximately 1/3 of the dressing (it acts as the oil). Cook on medium heat until onions are translucent, stirring occasionally.
  5. Add another 1/3 of the dressing into the pan. Add the spinach. I add the spinach a handful at a time until it wilts, otherwise it might not all fir into the pan at once.
  6. Once all the spinach has wilted, mix the contents of the pan with the cooked pasta in a large casserole dish. Add the remaining dressing and the feta cheese. Mix well.
  7. Bake covered for 20-30 minutes.

So that’s going to wrap it up with this special food greek pasta casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!