Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fennel & apple coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fennel & Apple Coleslaw is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fennel & Apple Coleslaw is something which I have loved my entire life.
Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the Both fennel and its seeds are packed with nutrients. Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea.
To get started with this particular recipe, we must first prepare a few components. You can cook fennel & apple coleslaw using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Fennel & Apple Coleslaw:
- Get 1/2 bulb Fennel *thinly sliced
- Get 1 Apple *sliced into thin strips
- Make ready 200 g Cabbage *thinly sliced
- Get Fennel Leaves *optional
- Make ready Dressing
- Make ready 4 tablespoons Mayonnaise
- Prepare 1 tablespoon Sugar
- Get 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Prepare 1/4 teaspoon Salt
- Get Freshly Ground Black Pepper
Here are the benefits of fennel seeds. Fennel (Foeniculum vulgare) seeds are considered quite useful for relieving various ailments, ranging from congestion and stomach gas to asthma and diabetes. Fennel is a perennial, pleasant-smelling herb with yellow flowers. Learn more about Fennel uses, benefits, side effects, interactions, safety concerns, and effectiveness. Перевод слова fennel, американское и британское произношение, транскрипция, словосочетания. fennel oil — фенхелевое масло fennel water — укропная вода.
Instructions to make Fennel & Apple Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
Fennel adds welcomed dimension to a multitude of dishes, from salads to meats. Learn how to cut it, season it, and roast it to achieve optimum flavor. People choose fennel for its licorice-like flavor and health benefits. Fennel is a Mediterranean plant that is now popular all over the world. Fennel has a pale bulb and long green stalks.
So that’s going to wrap this up for this special food fennel & apple coleslaw recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
