Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, super extra fully loaded potato skins π₯ π π§ π₯. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
See great recipes for Super extra fully loaded potato skins π₯ π π§ π₯ too! Fully Loaded Potato skins are a bit of a comfort classic. Super easy to make and guaranteed to impress your friends, if you decide to share them!
Super extra fully loaded potato skins π₯ π π§ π₯ is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Super extra fully loaded potato skins π₯ π π§ π₯ is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have super extra fully loaded potato skins π₯ π π§ π₯ using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Super extra fully loaded potato skins π₯ π π§ π₯:
- Prepare 3 small potatoes
- Make ready 1 teaspoon butter
- Take 1 tablespoon sour cream
- Take Splash milk
- Take to taste Salt, pepper, garlic
- Prepare 1/3 cup diced portobello mushrooms
- Make ready 1/3 cup diced purple onion
- Get 1/4 cup shredded Colby jack cheese
- Get 2 strips bacon cooked and crumbled
- Prepare Parmesan cheese
Mix the flesh with this pepper and bean chilli (omit the sweet potato from the original if you like), scoop the mixture back into the potato skins, then serve with chunky guacamole , a. This fast and easy take on the loaded twice-baked potato pairs well with a juicy, fruit-forward red wine blend.. broccoli, red pepper, sour cream, salt, pepper, and half the Cheddar. Divide this filling back among the potato skins. Loaded potato skins are kind of the perfect party food.
Instructions to make Super extra fully loaded potato skins π₯ π π§ π₯:
- Preheat oven to 400. Poke holes in potatoes after washing with a fork. Microwave them for 4 minutes flipping midway through. Cut in half and scoop out the centers using a spoon.
- Place potato skins in a lightly greased baking pan and bake 10 min. Remove skins and Mix potato filling with sour cream, milk, butter and spices. refill skins with the filling mixture.
- Top with diced bacon, cheese, mushrooms onion and Parmesan.
They're inexpensive to make, they're full of flavor, and they're topped with ALL our favorite things. (We're talkin' bacon, sour cream, and. Mix together the oil, salt, pepper and paprika and brush all over the skins. Well, this loaded baked potato skins recipe is like that. The Super Bowl is my website's biggest traffic day of the year because everyone is searching for recipes for their game day parties. However, it wasn't until the day after the Super Bowl that I came up with the idea to publish this recipe.
So that’s going to wrap this up for this exceptional food super extra fully loaded potato skins π₯ π π§ π₯ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!