Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tangy and spicy pasta baked dish (jain/regular). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tangy and spicy pasta baked dish (Jain/regular) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tangy and spicy pasta baked dish (Jain/regular) is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook tangy and spicy pasta baked dish (jain/regular) using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tangy and spicy pasta baked dish (Jain/regular):
- Get 1 bowl pasta
- Make ready 2 medium sized tomato
- Get 3 spoon no onion garlic tomato sauce
- Prepare 3 spoon red chilli sauce
- Take 1 spoon corn flour
- Get 1/2 spoon carom seeds/ajwain
- Prepare 6 spoons oil
- Get 1/2 spoon kashmiri chilli powder
- Get 1/2 chilli flakes
- Get 2 spoon sugar
- Prepare to taste Salt
- Make ready 3 cube cheese
- Make ready 3 bowl water to boil
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Steps to make Tangy and spicy pasta baked dish (Jain/regular):
- In pressure cooker add pasta, water, salt and oil and pressure cook till one wistle.. switch off flame let cooker cool down..then drain pasta in drainer..add one spoon oil on it..it will avoid sticking of pasta..
- Wash tomato make cube an put in mixture jar..add carom seeds, sugar and make a smooth paste of it..
- In a wok put oil and chilli powder and immediately add the tomato paste..saute for a minute..
- Then add chilli sauce and tomato sauce and saute for minute..
- Dissolve corn flour in 4 spoon water and add it in gravy. Then add one cheese cube grated cheese and chilli flakes..again saute for minute..
- Lastly add pasta in it and mix well..cook for half minute..
- In a microwave safe bowl first add half cube granted cheese then put chilli pasta and again grated cheese layer..put in microwave on convection mode and bake it for 5 minutes. Baked tangy and spicy pasta is ready
- Serve it hot..
- In tomato paste you can add onion and garlic for regular pasta baked dish..
- You can also serve without baking it.. enjoy with your family and friends..
When making this dish, it's important to get a firm crispy skin on the shrimp. That way, when you coat it in that hot glaze, it doesn't turn mushy. Shrimp Kkampungi - Irresistible Shrimp Dish. Butterfly'd shrimp tossed in a tangy, sweet and salty glaze. Hyderabadi Bhindi ka Salan is a tangy and spicy dish.
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