Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, loaded mashed potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Loaded Mashed Potatoes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Loaded Mashed Potatoes is something which I have loved my whole life.
Place potatoes in a Dutch oven and cover with water. In a large pot, cover potatoes with water and season generously with salt. Mix first six ingredients in mixer on medium speed until smooth and creamy.
To get started with this recipe, we must prepare a few components. You can cook loaded mashed potatoes using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Mashed Potatoes:
- Take 6 lbs Red Potatoes
- Get 3 Sticks Butter
- Prepare 3/4 Cup Fresh Minced Chives
- Prepare 2 Cups Sour Cream
- Take 1-1/2 Cups Whole Milk
- Take 8 Strips Pre-Cooked Bacon
- Get 1/2 Cup Shredded Cheddar
- Prepare 2 Tbsp Garlic Powder
- Prepare 2 Tbsp Salt
- Prepare 1 Tbsp Pepper
Usually we make this recipe for Sunday dinner, then turn the leftovers into Loaded Mashed Potatoes during the week. Loaded Mashed Potato Casserole is the perfect side dish for any occasion. If you're looking for a change from classic mashed potatoes, try this irresistibly creamy, loaded mashed potatoes recipe with cheese and bacon. This post may contain affiliate links.
Steps to make Loaded Mashed Potatoes:
- Peel Potatoes and put in extra large stock pot
- Fill pot with water up to 2 inches above potatoes
- Bring water to boil and boil potatoes for 25-30 minutes
- Strain water and put potatoes into extra large mixing bowl and mash with potato masher
- Cut butter into potatoes and continue mashing until butter has melted and combined
- Pour in milk and mix with masher
- Use hand mixer to blend potatoes smooth
- Add Sour Cream and Chives and mix with hand mixer
- Add Salt, Pepper and Garlic Powder and mix with hand mixer
- Transfer contents to large casserole dish
- Chop bacon slices and top potatoes with Cheese then bacon
- Bake casserole at 350 for 15-20 minutes
- Allow to cool before serving
Valentina with Valentina's Corner sharing a recipe for Mashed Potato Casserole! Add sour cream and ranch seasoning mix. This make ahead loaded mashed potato casserole is full of bacon, cheese, sour cream and chives - it's the perfect no-fuss side dish for a holiday meal. These mashed potatoes have all the flavors of a fully loaded baked potato in the form of an easy to make casserole. I serve this dish every year for Thanksgiving and it always gets rave reviews!
So that is going to wrap it up for this exceptional food loaded mashed potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
