Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys tuna-stuffed picnic tomatoes, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vickys Tuna-Stuffed Picnic Tomatoes, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vickys Tuna-Stuffed Picnic Tomatoes, GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have vickys tuna-stuffed picnic tomatoes, gf df ef sf nf using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Tuna-Stuffed Picnic Tomatoes, GF DF EF SF NF:
- Take 4 large beef tomatoes
- Make ready 150 grams can of tuna
- Get 1 small onion
- Get 4 tbsp sweetcorn
- Get 3 tbsp or to taste mayonnaise, my egg-free mayo recipe link below
- Make ready 1 tbsp tomato ketchup
- Take 1 tbsp finely chopped parsley
- Take salt & pepper
Instructions to make Vickys Tuna-Stuffed Picnic Tomatoes, GF DF EF SF NF:
- Wash the tomatoes and cut off the tops to use as lids. Scoop out the core and seeds carefully with a spoon
- Salt the insides then place upsides down over kitchen paper to drain
- Drain the tuna and flake it with a fork into a bowl. Finely chop the onion and add to the tuna with the parsley, sweetcorn, ketchup and mayo. Season to taste - - https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
- Spoon the tuna filling into the tomatoes, put the lids on and serve on a few lettuce leaves
- You can use baby bell peppers or hollowed out cucumber instead of tomatoes - - https://cookpad.com/us/recipes/338339-vickys-cucumber-salad-cups-with-fillingdip-options
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