Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, avacado brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Avacado Brownies is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Avacado Brownies is something that I have loved my whole life.
Time to earn some Avocado Brownies points! These decadent squares are extra chocolatey and shiny topped, and they fall squarely on the fudgy side of the brownie fence. The ingredients are wholesome, they're gluten free, and the entire recipe is made in a single bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook avacado brownies using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Avacado Brownies:
- Take 1 pinch salt
- Prepare 60 grams self raising flour
- Get 150 grams dark muscovado sugar
- Get 3 eggs
- Get 150 grams butter
- Make ready 250 grams dark chocolate
- Get 1 Avacado
First off, swapping avocado for more traditional fats like butter or oil is definitely a risk, but one that is so clever if you can master it! On top of that, when I first developed these avocado brownies I wanted a healthier version so I swapped flour for coconut flour making these brownies totally paleo. Of course, avocado, but there are also sweet potato, beets, and black beans sneaking into brownie batter (these will be my next brownie adventure!). After exploring the internet, most recipes for avocado brownies used melted chocolate and up to a cup of sugar.
Instructions to make Avacado Brownies:
- Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4.
- Grease and line a rectangular baking tin measuring approximately 25cm x 20cm.
- Melt the chocolate and butter together in a large heatproof bowl positioned over a saucepan of gently simmering water, ensuring the bottom of the bowl doesn't touch the water.
- Meanwhile, mash the Peruvian Hass avocado to a smooth puree using a fork.
- Whisk the eggs and sugar together for 2-3 minutes until light and airy, then add the Peruvian Hass avocado puree and whisk again until smooth.
- Sieve the flour and salt together and then fold into the mixture, you may have to do this in two batches.
- Pour the mixture into the prepared tin and bake for 25 minutes in the centre of the oven.
- Cool, then cut into 12 pieces.
Avocado creates a super rich, fudgy texture. At the same time, the cocoa powder and chocolate are powerful enough to mask its flavor. No one will know there's smashed avocado in these brownies. All you can taste is the chocolate! If you want paleo avocado brownies, these will fit into that diet as well.
So that is going to wrap it up for this exceptional food avacado brownies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
