Creamy Crockpot Spicy Chicken
Creamy Crockpot Spicy Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy crockpot spicy chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Creamy Crockpot Spicy Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Crockpot Spicy Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook creamy crockpot spicy chicken using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Crockpot Spicy Chicken:
  1. Take Chicken mixture
  2. Take 4 large chicken breast
  3. Take 1 tbsp taco seasoning (use more if needed to cover chicken)
  4. Get 1 clove crushed garlic
  5. Take 1 jalapeño pepper chopped
  6. Make ready 1 can chopped green chilies (4 ounce)
  7. Get 1 can back beans (drained and rinsed)
  8. Take 1 can red enchilada sauce (10 ounce)
  9. Make ready 1 can hot red enchilada sauce (10 ounce)
  10. Make ready 8 oz cream cheese
  11. Make ready Optional toppings
  12. Make ready 1 chopped green onion, cilantro, tomato, avacado, shredded cheese

To make Creamy Crock Pot Chicken, I like to first cook the chicken with the ranch seasoning and just a bit of water. The chicken still has plenty of ranch flavor, but the sauce won't be so watered down. Cube cream cheese and place on top of the chili. Place a skillet over medium heat.

Instructions to make Creamy Crockpot Spicy Chicken:
  1. Spray crock pot with non-stick spray (Pam)
  2. Sprinkle chicken with taco seasoning and rub into meat.
  3. Place chicken in crockpot and add the rest of ingredients (except for topping ingredients) Also, if you do not like spicy food you can leave out the jalapeño pepper and use 2 cans of mild enchilada sauces instead.
  4. Cook on low for 6 hrs. Shred chicken with two forks while still in pot. Mix all together.
  5. Serve over rice or put in warm flour tortillas. You can also use as a dip with chips.
  6. Top with your favorite toppings.

Add the bacon and cook until brown, then add in the onions and garlic. In the crockpot add your chicken, sprinkle with ranch and then place cream cheese on top. Remove lid and shred chicken and stirring in the cream cheese. White Chicken Chili cooked in a crock pot is flavored with southwestern spices and makes a hearty and tasty meal with plenty of spice. With a block of cream cheese, this is chili creamy style.

So that is going to wrap this up for this exceptional food creamy crockpot spicy chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!