Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fudgy avocado brownies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fudgy Avocado Brownies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fudgy Avocado Brownies is something that I have loved my entire life.
Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! Quick and easy avocado brownies recipe, healthier than traditional brownies. They are rich and fudgy, loaded with chocolate and require simple ingredients. *Thank you Vital Proteins for sponsoring today's post so that I can share these avocado brownies with all of you.
To get started with this particular recipe, we must prepare a few ingredients. You can have fudgy avocado brownies using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fudgy Avocado Brownies:
- Make ready 1 large Ripe Avocado (chopped)
- Get 2 large Eggs (or Flax Eggs)
- Prepare 1 Dark Chocolate Bar (100g)
- Prepare 1 cup Unsweetened Cocoa Powder
- Make ready 1/2 cup Granulated Sugar
- Take 2 tsp Vanilla Extract
- Prepare 1 tbsp Water
- Take 1/2 tsp Baking Soda
- Prepare 1 pinch Table Salt
- Get 2 tbsp Melted White Chocolate (optional)
- Take 1 Milk Chocolate Chunks
Fudgy Avocado Brownies with Chocolate Fudge Frosting. Made using ripe avocados for richness, sweetened simply with maple syrup, and studded with dark chocolate chunks. Add a rich fudge frosting for the best ever "healthy" brownie. These fudgy avocado brownies are dense and moist and full of chocolate flavor!
Instructions to make Fudgy Avocado Brownies:
- Preheat your oven to 180°C/355°F.
- In a food processor, puree the avocado with the eggs, vanilla extract and water until smooth. Scrape the sides of the food processor bowl if necessary.
- Melt the dark chocolate and mix through the avocado mix in the food processor.
- Add in the cocoa, sugar, baking soda and salt and mix until just combined.
- If the brownie mixture is too thick, add another 1 tbsp or so of water to combine. If the brownie mixture is too liquid, add 1tbsp of cocoa powder.
- Scoop the mixture out of the food processor with a rubber spatula into your prepared pan, smoothing out the top and making sure you spread out the mix to all of the edges. Add the milk chocolate chunks (optional) and sink into batter evenly.
- Bake for 20-25 minutes or until cooked through and a toothpick inserted removes clean. Do not overbake! The brownies will continue to cook a bit after removing from the oven.
- Drizzle/spoon melted white chocolate over the brownies.
- Leave to cool before taking out of the pan and chilling in the fridge.
- Slice into 12 pieces and serve chilled.
- These brownies will last in the fridge for a few days (and are even better after they've been left for a day or two).
Earlier this week I got a wild hair to try to incorporate avocados into my baking. Avocados are one of my favorite foods. They are full of nutrients, healthy fats and fiber, among other things. They are a powerhouse food that I eat almost daily. Time to earn some Avocado Brownies points!
So that is going to wrap it up for this exceptional food fudgy avocado brownies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
