Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate forest cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Forest Cheesecake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chocolate Forest Cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have chocolate forest cheesecake using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Forest Cheesecake:
- Make ready 15 g butter
- Get 70 g chocolate, chopped
- Take 60 g digestive biscuits
- Prepare 250 g caster sugar
- Get 200 g Greek style yogurt
- Take 2 tbsp cornflour
- Get 450 g full fat cream cheese
- Make ready 4 eggs
- Take 1.5 tbsp vanilla extract
- Take (-)
- Prepare To Decorate ~~~
- Prepare 300 g chocolate, preferred brand
- Get 50 g fresh raspberries
- Prepare Icing sugar, to dust
Now stir through some melted chocolate (dark, good quality chocolate is best). This Black Forest Cheesecake is a decadently creamy, dark chocolate cheesecake topped with cherry pie filling, sweetened whipped cream, and chocolate curls. This black forest cheesecake beauty is perfect for Christmas, Valentine's Day or any holiday or celebration throughout the year! Chocolate cake, cherries, and whipped cream come together in this decadent, German dessert.
Instructions to make Chocolate Forest Cheesecake:
- Preheat oven to 170c. Then grease and line a 2lb baking loaf with greaseproof paper.
- Blitz together the chopped chocolate, butter and digestive biscuits until it becomes fine crumbs. Then tip the crumbs into the tin.
- Gently press to form an even layer.
- In a large bowl mix the cream cheese, yogurt, sugar, cornflour and vanilla extract then beat all together.
- Then add in the eggs and beat together again until a creamy consistency forms.
- Pour the mixture into the tin loaf and place in the oven for 40-50 minutes until the edges become golden brown and its just set.
- Cool in the tin and then refrigerate for an hour. My oven heats food unevenly so my cheesecake is slightly done more on one side then the other sides.
- When the cheesecake is cooled remove from the tin and greaseproof paper and place on a serving dish.
- To make the topping, chop half of the chocolate and place into a glass bowl that's heatproof then set over a pan of boiling water. Heat the chocolate until it has dissolved, stirring occasionally.
- Once it's almost all liquid pour the chocolate over the cheesecake making sure it covers the majority of the top and sides. Cut the remaining chocolate into chunks and place over the cheesecake gently.
- Finally scatter the raspberries over the cheesecake.
- Dust with some icing sugar then either serve or chill until needed.
Whether it's dump cake, cheesecake, or the traditional, find the best black forest cake recipes here. This recipe is quick and easy but the chocolate cheesecake is divine. Black Forrest Chocolate Cheesecake is an extremely decadent dessert topped with whipped cream and juicy cherries made right in your Instant Pot! With Valentines Day coming up this Friday I will for sure be making this for my husband! Its one of his all time favorite cheesecakes!
So that is going to wrap this up for this special food chocolate forest cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
