Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi vegetable biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Hyderabadi Biryani is a traditional celebration meal made using meat and rice and is a staple of Hyderabadi cuisine.
Hyderabadi Vegetable Biryani is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Hyderabadi Vegetable Biryani is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook hyderabadi vegetable biryani using 28 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Vegetable Biryani:
- Prepare 1.1/2 cup Basmati Rice
- Make ready 1.1/2 cup Water
- Prepare 1 tsp ghee
- Get 2 Black Cardamom
- Make ready 7-8 Cloves
- Get 3 Bay leaves
- Prepare 1 tsp Cumin Seeds
- Prepare to taste Salt
- Make ready 1 cinnamon stick
- Make ready 2 medium carrots chopped
- Make ready 12-15 French beans chopped
- Get 8-10 mushrooms cleaned and chopped
- Take 1 medium capsicum chopped
- Make ready 2 big onions chopped in thin slices
- Make ready 1.1/2 cup cauliflower cut in small florets
- Get 1.1/2 tsp Garlic paste
- Get 1 tsp Ginger paste
- Make ready 1 cup smooth yogurt
- Take 1 cup tomato puree
- Make ready 1/2 tsp Red chilli powder (or you can add more as per your liking)
- Prepare 3/4 tsp Turmeric powder
- Make ready 2 tsp Coriander powder
- Prepare 1/2 tsp Cinnamon powder (or use one stick)
- Prepare 1/2 tsp Garam Masala powder
- Make ready 1 cup chopped coriander leaves
- Make ready 1/2 cup chopped mint leaves
- Get Few strands of Saffron mixed with 1 cup warm milk
- Take 2 tbsp oil
hyderabadi biryani with step by step photo and video recipe. there are several variation and varieties to the biryani recipes which changes with the region and community. but the hyderabadi dum biryani is the most popular recipe and widely appreciated. it is generally served as primary dish in a meal and is often served with choice of raita and. Hyderabadi Veg Biryani or Vegetable Biryani is a delicious medley of succulent vegetables, spices, ghee, saffron, and flavourful basmati rice which no one can resist. The best part is you can make a great restaurant-style version at home easily. Hyderabadi vegetable dum biryani is one of the most popular, aromatic and delicious food loved by many.
Steps to make Hyderabadi Vegetable Biryani:
- First of all wash Basmati rice thoroughly in running water and then soak them in 1 cup of water for at least 20 minutes, in the mean time you can prepare your Vegetables.
- After soaking strain the rice and keep aside, heat a pan and add some Ghee in it, when ghee is warm add Cumin seeds, bay leaf, black Cardamom and cloves in it let them crackle
- Now add strained rice, stir them with the spices for a few minutes then add water and salt and close the lid
- Let them cook till rice soaks all the water it would 75% cooked by then, keep them aside
- Now take another pan heat oil in it and put in the whole spices – cloves, bay leaves, black Cardamom, and cinnamon stick, let them crackle
- Add onions and fry them till you get a nice pink colour now add garlic and ginger paste, stir it
- Now add Vegetables, firstly add carrots And beans then rest of the Vegetables, give them a good mix
- Add all the powdered spices – salt, chilli, turmeric, coriander powder, Garam Masala, cinnamon powder(avoid if you already added a cinnamon in the beginning). Mix it well
- Now add tomato puree and mix then cover the lid and let it cook for 5 minutes. Now open the lid and add the yogurt and mix well again cover the lid for 4-5 minutes.By this time the Vegetables would be cooked if not, use your judgement and cook for some more time.
- After removing the lid let it cook open for another 2-3 minutes, and this is ready.
- Layering can be done in a ‘Clay Handi’ this will give a nice earthy flavor to your Biryani
- First layer is rice, make a flat-bed of rice in the Pan or Handing, sprinkle some chopped coriander and mint leaves on it and then put some 4-5 tsp Saffron milk spreading everywhere.
- Now layer the prepared Vegetables and then again repeat the previous step of rice layer.
- This way you can make the number of layers you wish to make, the upper most layer should be coriander and mint and Saffron milk on rice.
- Now cover the Handi/pan tightly so that there is no room for steam to come out, the Biryani will cook in it's own steam now and thus will retain it's beautiful flavors. Traditionally the Handi is covered with attadough(wheat flour dough) on it's sides. While I do a shortcut I put a weight usually my Chakla(heavy round stone on which we roll roti) on the covered pan so that the steam can’t escape.
- Now let it simmer on for about 10 minutes, voila yummy Biryani is ready.
Making a vegetable biryani can be as simple as making it in a pressure cooker or one that is prepared with a fresh ground masala and dum cooked like the one shown in this post. Hyderabadi DUM biryani is quite famous worldwide, but as I mentioned in the Ambur biryani recipe, I am not going to share the DUM style biryani. My goal is to share quick and easy pressure cooker/Instant Pot versions of biryani, and I made this Hyderabadi biryani in the stove-top pressure cooker. Hyderabadi vegetable biryani is a vegetable-rich, aromatic dish that isn't difficult to put together. The vegetables are cooked until perfectly done, they layered with rice and heated over a low flame to let the flavors meld.
So that’s going to wrap it up for this special food hyderabadi vegetable biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
