Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy eggplant 🍆 parmesan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This was a very good easy and healthy version of this dish. I love Eggplant Parm and this is one of the easiest and tastiest recipes I have ever found for it. Continue layering and salting all eggplant slices.
Easy Eggplant 🍆 Parmesan is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Eggplant 🍆 Parmesan is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy eggplant 🍆 parmesan using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Eggplant 🍆 Parmesan:
- Make ready 2 large eggplants, peeled and cut into round slices
- Get Salt
- Get 2 cups Italian bread crumbs
- Take 1/4 teaspoon black pepper
- Prepare 1/2 teaspoon oregano
- Prepare 1/2 teaspoon basil
- Take 1/2 teaspoon garlic powder
- Get 1/4 cup Parmesan cheese
- Take 3 eggs
- Get 1/3 cup milk
- Prepare Olive oil cooking spray
- Take 1 block (16 ounce) mozzarella cheese, cut into slices
- Take 1 jar (24 ounce) your favorite pasta sauce
No matter how much you love the jarred stuff, homemade is always better. Plus, since you're putting in the work with. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place Like many good casseroles, Eggplant Parmesan makes great leftovers.
Instructions to make Easy Eggplant 🍆 Parmesan:
- Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour……
- Thoroughly rinse out eggplant in cold water, drain well…….
- Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well….
- In a separate bowl lightly beat the eggs and the milk…….
- Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices…….
- Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated……
- Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes……
- Spoon pasta sauce over each cooked slice……
- Top each slice with mozzarella cheese……
- Bake an additional 10 minutes or until cheese has melted……Serve and enjoy 😉!!!
It will keep in the fridge for up to five days and can be reheated in the microwave. This baked eggplant Parmesan recipe will become one of your family favorites! Crispy eggplant is layered with herbs, tomato sauce, and cheese. Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat. My family ate dinner together every night, and my mom always.
So that’s going to wrap it up with this special food easy eggplant 🍆 parmesan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
