Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy slow cooker chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Slow Cooker Chicken Stew is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Slow Cooker Chicken Stew is something which I’ve loved my whole life.
In slow cooker, mix potatoes, corn, carrots, celery, onion and garlic. Stir in salsa, cumin, chili powder and pepper. Place chicken on top of vegetable mixture.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Slow Cooker Chicken Stew:
- Take 1 kg Chicken pieces
- Take 500 grams mixed vegetables
- Make ready 300 grams Chorizo sausage, sliced
- Get 1 large onion, chopped
- Prepare 50 grams Spicy chicken thick soup stew (Royco)
- Get 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Take 2 tbsp Chicken spice
- Make ready 1 tbsp origanum
- Take 1 tsp thyme
- Make ready 2 tbsp olive oil
- Take 6 clove garlic, crushed
- Take 1 stick butter
- Take 500 ml water
- Prepare 1 bay leaf
Distribute chicken evenly on top of vegetables and pour chicken broth over chicken. Use spicy mixture for Chicken Curry Stew Recipe. Brunswick Stew is a classic southern food and it lends itself well to being slow cooked in a crock pot. All of the different flavors really blend well when they are slow cooked.
Steps to make Spicy Slow Cooker Chicken Stew:
- I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
- Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
- Add the chorizos, and fry for a further 5 mins
- Add the chicken, and brown (5 - 10mins)
- While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
- Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
- In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
- Pour over chicken over chicken and vegetables. Add the bay leaf
- Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
- (optional) serve with mash or on a bed of rice
Boneless chicken breasts simmer for hours in the slow cooker with green salsa, tomatoes, beans, corn, and seasonings to make an easy one-dish meal with a creamy sauce. Make it thick for a stew or thinner for a soup. Heat olive oil in a large pot over medium heat. This chicken stew slow cooker recipe is very similar to a classic chicken noodle soup — minus the pasta. I also think that a stew should have a thicker broth and an abundance of filling add-ins, so you'll find plenty of chunky carrots, potatoes, onions, and celery in this dish.
So that’s going to wrap it up with this special food spicy slow cooker chicken stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
