Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried palak(spinach) muthiya. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Palak Methi Muthiya- Steamed savory dumplings of spinach and fresh fenugreek,Steamed Spinach Dumplings. Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes. There are numerous snacks in each and every state of India but Gujarati snacks are the most popular ones in the North.
Fried Palak(spinach) Muthiya is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Palak(spinach) Muthiya is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fried palak(spinach) muthiya using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Palak(spinach) Muthiya:
- Make ready 1 cup chickpeas flour
- Make ready 1/2 cup rice flour
- Get 1 bunch spinach wash and finely chopped
- Make ready 1 tbsp ginger chilli garlic paste
- Take 1/4 tsp turmeric powder
- Get Pinch black pepper powder
- Prepare Pinch garam masala powder
- Make ready As per taste salt
- Get 1/2 tsp red chilli powder
- Take 1 tsp oil for moin
- Take 2 tbsp oil for shallow fry
Gujarati Methi Palak Muthiya is a popular snack from the land of Gujarat. It is steamed in Idli steamer and then stir fried in a Pan to give it a crispy texture. Kids will just love this dish! This delicious dumpling made with Wheat flour, Jowar (Sorghum cereal) and Bengal Gram Flour (Besan) is nutritious and tasty as well.
Steps to make Fried Palak(spinach) Muthiya:
- In a bowl take all ingredients(except 2 tbsp oil for shallow fry) and mix well.
- Knead dough (if need add 2 tbs water) keep aside for 5 minutes, then divide into 2 parts and make cylinder shape.
- Now steam into steamer for 10-12 minutes and let it cool. Cut into round pieces and shallow fry from both sides in oil till golden brown.
Spinach Muthiya is one Gujarati recipe that can be considered the most traditional dish of Western-India's cuisine. This easy recipe can be made with a few ingredients and doesn't take much effort from your side. It is a favorite snack recipe among the kids and is equally enjoyed by adults. Now come to today's recipe, Palak methi muthia is very healthy breakfast. As they steamed not deep fried, they are low in calories.
So that is going to wrap it up with this exceptional food fried palak(spinach) muthiya recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
