Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, the amazing trio (coconut mousse in chocolate shells, gulkand, wontons and a paan cheesecake). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake) is something which I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake). #FIHRCookPadContest Coconut is the sign for an auspicious beginning, while betel leaves signify the successful end of an occasion. Presenting to you a Coconut mousse in Chocolate. #FIHRCookPadContest Coconut is the sign for an auspicious beginning, while betel leaves signify the successful end of an occasion. Presenting to you a Coconut mousse in Chocolate shells , Gulkand Wontons and a Paan Cheesecake!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have the amazing trio (coconut mousse in chocolate shells, gulkand, wontons and a paan cheesecake) using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake):
- Take For the Chocolate Shells
- Make ready 1/4 Cooking Chocolate slab
- Make ready 1 double boiler to temper the chocolate
- Take 1 round shaped silicon mould
- Prepare For the Coconut Mousse
- Take 1 Pkt Coconut Milk
- Take 1/4 cup water
- Make ready 1/4 cup sugar
- Take 2 cups Amul Cream
- Take 1 handful Shredded Coconut
- Get 2 tbsp agar agar or Carrageenan
- Make ready For the Gulkand Wontons
- Make ready 4 Wonton Wrappers
- Prepare 4 tsp Gulkand
- Get For the Paan Cheesecake
- Make ready 4 Betel Leaves
- Take 100 gms Hund Curd
- Prepare 75 gms Chenna (Homemade)
- Get 50 gms Amul Fresh Cream
- Make ready 50 gms Castor Sugar
- Make ready 2 tbsp Agar Agar or Carrageenan
- Get 1 Meetha Paan (Ready Made)
- Get as needed Water to dissolve the agar agar
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Instructions to make The Amazing Trio (Coconut mousse in Chocolate shells, Gulkand, Wontons and a Paan Cheesecake):
- Chop cooking chocolate and place in a bowl. Using a double boiler, melt the chocolate until a smooth and shiny consistency is achieved. Pour this chocolate into the round shaped silicon mould and allow it to set. Once done, gently demould. Now take a spoon, dip it in chocolate and drizzle over these to create the texture of a coconut shell.
- In a pan, mix the coconut milk, sugar, and the shredded coconut until everything is dissolved. Gently warm the liquid by placing over stove. Dissolve carrageenan in water and add this to the warmed coconut milk. Sieve it through a mash and pour it into the chocolate coconut shells. Let these shells set in the fridge for atleast 4 hours. Scoop out the middle portion to make it look like a coconut.
- For the Wontons, take wonton sheets and cut them into squares. Place 1 tsp Gulkand and seal with a water + Maida paste. Brush with a little butter and bake in the oven for 5 mins until they turn crisp and golden brown.
- For the cheesecake - Mould the Paan leaves into cones and secure with a toothpick. In a belnder, blend together the curd chenna, paan and sugar and make a smooth paste. In a bowl add the fresh cream, to this mix. Add carrageenan to water and warm it. Now heat the mixture gently over low flame. Slowly add the carrageenan, and stir will. Sieve through a mash and pour it into a bowl. Place it in the fridge till the cheesecake sets but not entirely, for about 15 minutes.
- Now take this semi solid mixture and pour it in the paan leaves. Allow to set atleast for 4 hours.
- Once all the elements are set serve cold.
I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the recipe. The salmon-cream cheese filling and flaky crust will melt in your mouth. —Fran Rowland, Phoenix, Arizona Crispy wontons seasoned with crab meat and cream cheese. Crispy shells stuffed with potatoes served with khatta meetha water. Veja mais ideias sobre Sobremesas, Doces, Sobremesas chiques.
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