Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple crumble. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy. Place apples in a large mixing bowl and toss with sugar, lemon.
Apple Crumble is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Apple Crumble is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple crumble using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble:
- Get Filling
- Prepare 2 lb Apples, mix of Bramleys and Granny Smith's is good
- Get 1/4 tsp ground cinnamon
- Make ready 4 cloves
- Take to taste sugar
- Take 4 oz raisins or sultanas
- Get Topping
- Make ready 8 oz plain / all purpose flour
- Get 5 oz sugar, your choice, I used dark soft brown
- Prepare 3 oz butter
- Make ready 2 oz rolled oats (porridge oats)
In our family, apple crumble (as in this recipe) is made with a simple streusel topping made of butter, flour, sugars, and spices. This is The Apple Crumble recipe I've been making for years and years. Ever since my sister made an Apple Crumble by a well known celebrity chef for my birthday dinner (yes I'm weird, I seriously requested Apple Crumble instead of a birthday cake) and it was terribly disappointing. If you make apple crumble all the time, you may feel like varying it. - Mix ½ tsp mixed spice, cinnamon or allspice, or the scraped seeds of half a vanilla pod, into the sugar when tossing apples - Add a handful of blackberries to the apples Directions.
Instructions to make Apple Crumble:
- Preheat oven to 190C. Peel, core and cut apples into chunks. Use a mixture of apples for best taste and texture.
- Place apples in pan with cinnamon, cloves and sugar, do not over sweeten, I used 2 tablespoons in mine. Cover with lid. Over low heat bring slowly to boil. Stir occasionally, don't allow to burn. Turn off heat.
- Place flour in bowl, add butter, cut in to chunks. Gently, using fingertips, rub butter into flour mix until mixture resembles breadcrumbs, stir in oats and sugar.
- Place apples in ovenproof dish (remove cloves), you do not need much juice, just enough to moisten apples, sprinkle raisins over top.
- Gently spoon topping evenly over apples, place dish on baking tray.
- Place in pre heated oven for 20-30 minutes until top is browned.
- Serve with lashings of custard or cream or ice cream. Beware, filling is hot..
- Adjust spices in filling to your own taste, I somtimes use ground ginger instead of cinnamon.
- You can substitute your favourite muesli for the oats.
- You can use cooked plums, rhubarb or mixed berries instead of apples.
Cover the apples with the crumble. This standout treat has been praised by hundreds of savvy bakers and for good reason too. The three-step recipe is as easy as combining all of the filling ingredients, topping the filling with the crumble and popping it in the oven. Ease aside, it's the finished product that makes this apple. How to Store Baked Apple Crumble.
So that is going to wrap this up with this exceptional food apple crumble recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
