Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, healthy oats pancakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Healthy Oats Pancakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Healthy Oats Pancakes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook healthy oats pancakes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Oats Pancakes:
- Prepare 1/2 cup oats flour (blended oats)
- Prepare 1/2 cup blended oatmeal cookies
- Take 4 tbsp all-purpose flour
- Make ready 3 tbsp granulated sugar/ any sweetener (optional)
- Prepare 1 tbsp baking powder
- Make ready 3/4 cup milk (milk of choice)
- Get 1/4 cup melted butter
- Make ready 1/3 cup apple puree / applesauce
- Prepare 1/4 tsp cinnamon
- Prepare 1/8 tsp salt
- Prepare Butter, as needed (for frying)
Using a food processer, immersion blender, or Nutri Bullet, process the oats until they are finely ground. Whisk the dry ingredients until combined in a medium bowl. These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas.
Steps to make Healthy Oats Pancakes:
- In a large mixing bowl, add in all the dry ingredients and mix well to combine.
- After, make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps.
- Let the batter sit on the counter uncovered at room temperature for 10 minutes.
- After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
- Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
- Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
- After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!
Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy. Sugar-free, oil-free, gluten-free, and dairy-free pancakes. With thin fluffy pancakes, I tend to eat a stack of pancakes.
So that’s going to wrap it up with this exceptional food healthy oats pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
