Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, healthy oats pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Some people commented that these pancakes don't make a big enough batch. Oatmeal Banana Pancakes Ladies and gentlemen, this is the update of updates, the upgrade of upgrades. Better than the next iPhone or latest streaming service.
Healthy Oats Pancakes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Healthy Oats Pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook healthy oats pancakes using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Oats Pancakes:
- Get oats flour (blended oats)
- Make ready blended oatmeal cookies
- Get all-purpose flour
- Get granulated sugar/ any sweetener (optional)
- Make ready baking powder
- Make ready milk (milk of choice)
- Make ready melted butter
- Prepare apple puree / applesauce
- Make ready cinnamon
- Take salt
- Prepare Butter, as needed (for frying)
I loved having three weeks of leisure and fun. I was immediately drawn to these Oatmeal pancakes because I know how hard it is to. These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas.
Instructions to make Healthy Oats Pancakes:
- In a large mixing bowl, add in all the dry ingredients and mix well to combine.
- After, make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps.
- Let the batter sit on the counter uncovered at room temperature for 10 minutes.
- After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
- Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
- Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
- After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!
Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy. Sugar-free, oil-free, gluten-free, and dairy-free pancakes. With thin fluffy pancakes, I tend to eat a stack of pancakes.
So that’s going to wrap it up with this exceptional food healthy oats pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
