Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zesty crockpot chicken burritos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zesty Crockpot Chicken Burritos is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Zesty Crockpot Chicken Burritos is something which I’ve loved my whole life.
Place chicken breasts in crock pot. Drain corn, and place in crock pot. Dump cream of chicken soup over everything.
To get started with this recipe, we must prepare a few ingredients. You can have zesty crockpot chicken burritos using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zesty Crockpot Chicken Burritos:
- Get 3 chicken breasts
- Prepare 2 can cream of chicken soup
- Make ready 1 can black beans
- Prepare 1 can corn
- Prepare 1 taco seasoning packet
This Slow Cooker One Pot Chicken Burrito Filling has the chicken, veggies, rice and beans; all in one pot! You won't believe how easy this meal is. One pot meals are a must if you are tired of cooking, or are short on time. Crock Pot Chipotle Chicken makes the perfect base for quesadillas, burritos, nachos, salads, or it's delicious served on a bun with coleslaw.
Instructions to make Zesty Crockpot Chicken Burritos:
- Place chicken breasts in crock pot.
- Drain black beans and rinse. Put into crock pot.
- Drain corn, and place in crock pot.
- Dump cream of chicken soup over everything.
- Add taco seasoning packet on top of that and mix it into the cream of chicken soup and other ingredients so that it's blended well.
- Close crockpot and cook on low for 6 hours
- Shred chicken and use as a filling for burritos or on top of tortillas chips with toppings. Enjoy!
Tender pieces of shredded chicken are swimming in a flavorful sauce that is smoky, sweet and spicy. In a large bowl, combine the corn, beans, tomatoes, jalapeno and seasonings; pour over chicken. Shred meat with two forks and return to the slow cooker. Chicken breasts slowly simmer until very tender in an easy mixture of salsa, garlic, onion, and spices. Start your slow cooker in the morning, and the chicken is ready to shred and serve in tortillas or on rice when you get home.
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