Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, last minute bbq chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Last Minute BBQ Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Last Minute BBQ Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have last minute bbq chicken using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Last Minute BBQ Chicken:
- Get 1 Chicken Breast
- Take 2 Sliced Golden Potatos
- Make ready 1/8 Cup sliced Onion
- Take 1/8 Cup Diced Jalapeños
- Prepare 1 Teaspoon chopped Cilantro
- Make ready Salt
- Get Pepper
- Make ready Olive Oil
- Get BBQ Sauce - Your Favorite
- Prepare 2 Parchment papers (or enough to fold over the chicken)
Steps to make Last Minute BBQ Chicken:
- Preheat the oven to 395°F
- On a cookie sheet lay down one piece of parchment paper. Thinly slice the golden potatos and place them in two even lines in the middle of the parchment.
- Lightly drizzle the potatos with olive oil. Then sprinkle the salt and pepper to your liking.
- Lay the chicken breast on the center of potatos. Add additional salt and pepper if you choose. Pour a thick layer of your favorite BBQ sauce over the top of the chicken.
- Sprinkle the cilantro over the BBQ sauce. Add the onions and jalapenos.
- Cover the entire dish with another piece of parchment and fold over each of the edges to create a seal. (I fold it over twice for good measure)
- Place the cookie sheet in the oven for 30 minutes.
- Remove and enjoy!
So that is going to wrap it up for this special food last minute bbq chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!