Minchee (Chinese Beef & Potato Hash)
Minchee (Chinese Beef & Potato Hash)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, minchee (chinese beef & potato hash). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Minchee (Chinese Beef & Potato Hash) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Minchee (Chinese Beef & Potato Hash) is something that I’ve loved my entire life.

Minchee (Chinese Beef & Potato Hash). Minchee is a Macanese dish based on minced or ground meat. It is made with beef or pork and flavoured with molasses and soy sauce.

To get started with this recipe, we must first prepare a few components. You can have minchee (chinese beef & potato hash) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minchee (Chinese Beef & Potato Hash):
  1. Take 1 lb 80/20 Ground Beef
  2. Make ready 1 Russet Potato
  3. Take 1/4 White Onion
  4. Make ready 1 Bay Leaf
  5. Get 1 tsp Canola Oil
  6. Take 1 tsp Grated Ginger
  7. Take 4 clove Grated Garlic
  8. Take 3 tbsp Low Sodium Worcestershire Sauce
  9. Make ready 3 tbsp Soy Sauce
  10. Make ready 1 dash Salt
  11. Get 4 Green Onions

For the unaware, the Macanese people are. Like most of my other recipes, Chinese spiced beef and potato stew is fuss-free once you've got all the ingredients to hand. You just need to be patient. Make sure to cook the potato until it's a bit mushy on the surface.

Instructions to make Minchee (Chinese Beef & Potato Hash):
  1. Dice potato and white onion into 1/4-inch cubes.
  2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.
  3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.
  4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.
  5. Serve over rice and top with diced green onions.

By doing that, all the remaining tasty soup will be absorbed by the potato. I also add carrots to brighten up the dish. See recipes for Chinese BBQ Ground Beef & Rice too. *Minchi is best when it has been evenly minced by hand. That said, home cooks can easily substitute ground beef and/or pork. Heat olive oil in a wok or skillet.

So that’s going to wrap this up for this exceptional food minchee (chinese beef & potato hash) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!