Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, my balsamic peppery & spicy sausage casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Transfer the peppers and sauce to a dish and serve hot. This balsamic peppers and onions recipe is one of the stars of our summertime menus, but transitions well to fall and winter dishes, too. In the summertime, the boys put in their favorite request regularly: Grilled chicken sausages on toasted buns.
My Balsamic Peppery & Spicy Sausage Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. My Balsamic Peppery & Spicy Sausage Casserole is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have my balsamic peppery & spicy sausage casserole using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Balsamic Peppery & Spicy Sausage Casserole:
- Make ready 12 thick pork or beef sausage chopped into 1/2 inch size
- Make ready 1 onion chopped
- Prepare 2 carrots chopped
- Prepare 1 sweet pepper chopped
- Take 1 tsp mixed herbs
- Take 3 Cloves Garlic crushed
- Get 1/2 tsp Paprika
- Make ready 1/4 tsp Chilli flakes
- Get 1/2 tsp cracked black pepper
- Get 1/2 tsp salt
- Take 1 can beans
- Take 1 Can Tomatoes
- Get 2 chicken stock cubes mixed in a cup of boiling water
- Get 4 Cauliflower florets
- Get 1/2 cup Peas
- Prepare 2 tbls Balsamic Vinegar
Sprinkle with extra fresh thyme and serve! Place the chicken thighs into a large ziplock bag, and set aside for a moment. Here, I served my Balsamic Sausage and Peppers on nice crispy grilled ciabatta bread (a regular Hoagie roll would be good as well). I simply topped it with a few slices of sharp provolone and enjoyed.
Instructions to make My Balsamic Peppery & Spicy Sausage Casserole:
- Heat up a little olive oil and Fry the sausage until all round is coloured and browned take off and set aside to cool.
- Fry the onions in 1 tbls olive oil for 1 minute then add the garlic fry for another minute add the mixed herbs,pepper, salt, chilli flakes, paprika and salt mix in.
- Add the beans, Tomatoes, and stir in all mixed in also the Balsamic vinegar
- Cut the cooled sausages into 1/2 inch long and add to the onions and mix
- In a casserole dish grease all inside with olive oil and add the chicken stock then pour in the sausage mix into it and stir.
- Add the veg carrots, Cauliflower, Caugettes and stir in
- Add the casserole dish to a preheated oven on medium heat for 1 hour with a lid.
- Take out and serve hot with some crusty bread rolls or with some new potatoes boiled
Serve with Kettle Chips and toss together an easy Dump Cake or Strawberry shortcake sundae and you have quite the family meal. Over medium heat, melt butter in a Maslin pan. The peppery, fresh flavour of rocket (arugula) makes it a great side for rich or carb-heavy mains, as well as proteins. It's super quick to make, and probably my most-made side salad. Bonus super quick version made with balsamic glaze also included!
So that is going to wrap it up for this special food my balsamic peppery & spicy sausage casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
