Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cheeseburger egg rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Remove the egg rolls with a tongs, and drain on paper towels. To wrap egg rolls, brush water around all four sides of a wrapper to act as the glue. Fold two corners into the center and then wrap the other corner to the next, creating a long skinny roll.
Cheeseburger Egg Rolls is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cheeseburger Egg Rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheeseburger egg rolls using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger Egg Rolls:
- Take 1 bacon
- Get Contents
- Get 1 egg roll wrappers
- Make ready 1 ground beef
- Make ready 1 onion
- Get 1 cheese
- Get Dipping Sauces
- Make ready 1 ketchup
- Make ready 1 mustard
- Take 1 or honey mustard
Wonton wrappers and egg rolls wrappers are basically the same, except wonton wrappers are smaller. Get egg rolls wrappers so that there is plenty of space for all that amazing mustardy cheeseburger filling. To roll the egg rolls: place egg roll wrapper on a diamond. Gently and carefully, fold the corner that's closest to you over the cheeseburger mixture, and tuck under the filling.
Instructions to make Cheeseburger Egg Rolls:
- Brown ground beef and onions (add bacon if desired)
- Remove from heat
- Mix in Cheese
- Wrap in egg roll wrappers
- Fry till golden brown
To wrap the egg rolls, brush water around all four sides of a wrapper to act as the glue. Fold two corners into the center, then wrap the other corner to the next, creating a long skinny roll. Place the finished rolls onto a sheet pan with a wire rack. Place egg roll wrappers on a work surface with a point towards you. Fold point closest to you over mixture, tucking in tightly.
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