Hyderabadi Chicken Biryani
Hyderabadi Chicken Biryani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hyderabadi chicken biryani. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Chicken Biryani is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hyderabadi Chicken Biryani is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have hyderabadi chicken biryani using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Chicken Biryani:
  1. Take Biryani
  2. Get 750 grams Rice
  3. Take 1 kg Whole chicken cut into pieces
  4. Get 10 grams Cumin seeds
  5. Make ready 5 grams Peppercorns
  6. Make ready 5 grams Green Cardamom
  7. Prepare 5 grams Cloves
  8. Take 5 grams Cinnmamon sticks
  9. Make ready 5 grams Mace
  10. Take 3 each Green Chillies
  11. Get 250 grams Yoghurt
  12. Take 25 grams Coriander chopped
  13. Take 25 grams Mint leaves chopped
  14. Get 2 tbsp Chilli pwd
  15. Prepare 1 tsp Turmeric pwd
  16. Prepare 1 tbsp Ginger - Garlic paste
  17. Take 1 tbsp Salt
  18. Make ready 1 pinch Saffron
  19. Make ready 25 ml Milk
  20. Take 2 tbsp Clarified butter
  21. Get 1 kg Onions
  22. Take 3 tbsp Cashewnuts
  23. Take 4 tbsp Oil
Instructions to make Hyderabadi Chicken Biryani:
  1. Wash and drain the rice. Cook with draining method till al-dente stage. Add a little oil so it does not get sticky.
  2. Grind together all the whole spices and green chillies together! Make a coarse mixture of it.
  3. Add to the chicken the ground mixture, yoghurt, ginger - garlic paste, coriander, mint leaves, red chilli pwd, turmeric pwd and salt. Make a marinade and keep in d refrigerator for around 1hr.
  4. Till it gets marinated properly, thinly slice d onions and deep fry them till they become crispy. Also fry the cashewnuts and keep aside.
  5. Now take a big flat bottom vessel enough to cover the marinade as well as the rice. Add all the remaining oil, add the chicken marinade and half of the fried onion, mix till oil starts separating. Then add all the rice over it.
  6. Make a mixture of saffron and milk and pour over it evenly. Atlast add all the clarified butter, fried onions and cashewnuts on the top. Cover it with a lid putting some weight on it. Keep it on slow flame for around 1hr.
  7. When done add a little chopped coriander and serve hot.:-)

So that is going to wrap this up with this exceptional food hyderabadi chicken biryani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!