BBQ Shredded Chicken - Slow Cooker
BBQ Shredded Chicken - Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bbq shredded chicken - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. BBQ Shredded Chicken - Slow Cooker is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
  1. Make ready 1 lb. boneless, skinless chicken breasts
  2. Get 1 can (8 oz.) tomato sauce
  3. Get 2 cloves garlic, minced
  4. Take 3 tbsp. apple cider vinegar
  5. Take 3 tbsp. honey
  6. Take 2 tbsp. brown sugar
  7. Get 1 tbsp. Worcestershire sauce
  8. Get 2 tsp. liquid smoke
  9. Make ready 1 tsp. smoked paprika
  10. Prepare 1/2 tsp. salt
  11. Make ready 1/2 tsp. garlic powder
  12. Prepare 1/4 tsp. pepper
  13. Prepare 1/4 tsp. onion powder
  14. Make ready dash hot sauce (I used Louisiana hot sauce)
  15. Prepare 1 tbsp. cornstarch
  16. Take 2 tbsp. water
Instructions to make BBQ Shredded Chicken - Slow Cooker:
  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
  7. Serve immediately. Refrigerate any leftovers.

So that’s going to wrap it up with this exceptional food bbq shredded chicken - slow cooker recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!