Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg mugalai paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
veg mughlai paratha bengali recipe with detailed photo and video recipe. a traditional and unique way of preparing the paratha recipe with paneer or potato-based stuffing. yet another classic dish coming straight from the rich and flavoured bengali cuisine. like any other paratha recipes, it is mainly served for lunch and dinner and can be relished with. Veg Mughlai Paratha Recipe is a paratha where crumbled paneer tossed with veggies is cooked in ground spices and filled with eggs in Indian Flat Bread to shape a thick fat square packet and served with tangy mint and coriander chutney. Best for any festival or special occasions.
Veg mugalai paratha is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Veg mugalai paratha is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook veg mugalai paratha using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Veg mugalai paratha:
- Get 2 Potato boiled
- Get 50-100 gm Paneer
- Prepare 1 grated carrot
- Prepare 1 small capsicum finely chopped
- Take 1/2 cup Peas boiled
- Make ready 3 Cauliflower flower cut into small pieces
- Take 1-2 Green chilli chhoped
- Take 1 Onion small chopped
- Prepare 2 tbsp Spring onion
- Make ready 1/2 tsp Cumin seeds
- Get 1/2 tsp Termeric powder
- Take 1/4 tsp Garam masala
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 tsp Roasted masala
- Get to taste Salt
- Prepare as needed Coriander leaves
- Take For dough
- Make ready 1 cup Plain flour
- Prepare To taste Salt
- Get As needed Oil
- Get As needed Water for Knead the dough
Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. This paratha recipe clearly denotes the influence of Mughals on the Bengali cuisine. Veg Mughlai Paratha is a famous paratha of Mughlai Cuisine.
Steps to make Veg mugalai paratha:
- First make a soft dough.add plain flour+ salt + 2 spoon Oil mix together. Make smooth and soft dough.
- For stuffing
- Heat a wok.add oil 2 tbsp
- Oil is heated add cumin when cumin r crackle add onion chopped fry.
- Changes the colour of onion add green chilli, ginger garlic paste, termeric fries until raw smells gone.
- .then add all chopped vegetables one by one,stir,cover cook it.in meanwhile stir the vegetables.
- When vegetables are cooked
- Add mashed potatoes,peas,paneer, garam masala, raosted Masalas,or. Salt to taste
- Here I am using raosted Masalas (cumin or red chilli raost and grind)
- Fry it again 2 to 4 min continueaosly stiring it.add coriander leaves.now switch off the flame and cool down
- Now make paratha.take a lemon size ball like portion of the dough.
- Make a big chapati stuffing keep in centre lightly spread it.
- First fold left side then right side over the stuffing.then fold front or uper side like shown in picture.
- Lightly press and lock it and roll carefully with soft hand
- Now heat a tawa or pan.
- Paratha put on tawa roast both side.
- On low to medium flame untill crispy or golden brown.too.
- Now serve with green Chutney or ur choice of chutney.
Veg Mughlai Paratha is a famous stuffed paratha. The stuffing is made of lots of veggies, potato and cottage cheese, spices. It is a mouthwatering delicacy from Nawabi Cuisine and very easy to make. It is a healthy and tasty dish which is a complete meal in itself. full recipe: https://hebbarskitchen.com/mughlai-paratha-recipe-moglai-porota/ Music: http://www.hooksounds.com/ mughlai paratha recipe Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast.
So that is going to wrap it up with this exceptional food veg mugalai paratha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
