Fruit loaf (boiled)
Fruit loaf (boiled)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fruit loaf (boiled). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fruit loaf (boiled) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fruit loaf (boiled) is something which I have loved my entire life. They’re nice and they look wonderful.

Line a loaf pan with baking paper. Remove from the element and leave to cool. Then add sifted flour, bicarbonate of soda and spices and mix until well combined.

To get started with this particular recipe, we have to prepare a few components. You can cook fruit loaf (boiled) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fruit loaf (boiled):
  1. Prepare 200 grams sultanas/raisins/ mixed fruits
  2. Make ready 200 grams granulated sugar
  3. Prepare 125 grams margarine
  4. Make ready 250 grams self rising flour
  5. Prepare 250 ml milk
  6. Take 1 tsp cinnamon (optional)
  7. Make ready 1 egg

Put Sultanas, Milk, Margarine, Sugar & Mixed Spice into a saucepan and bring to the boil. Fold in flour and mix well. Some recipes needs to be sit for a week for the fruits to mature, but this one can be sliced in a day. Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat.

Instructions to make Fruit loaf (boiled):
  1. Preheat oven to 160C
  2. Heat up milk, margarine , sultanas and sugar in a saucepan and bring to boil whilst stirring continuously. Once it has boiled remove from heat and leave to cool for 10minutes or more.
  3. Fold in the flour. Add beaten egg and mix again till combined.
  4. Pour into a greased loaf tin and bake in the preheated oven for an hour or till done and ENJOY!

Sift the flour, baking soda and mixed spice into a large bowl. Pour in the boiled mixture, and stir until well blended. Pour into the greased loaf pan. Cut large fruit into pea-sized pieces using wetted kitchen scissors. In a medium saucepan, combine pineapple and juice, dates, sultanas, sugar, butter and spices.

So that is going to wrap it up with this exceptional food fruit loaf (boiled) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!