Steamed Meat Bun Filling
Steamed Meat Bun Filling

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed meat bun filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is half fat and half flesh for the most tender filling.

Steamed Meat Bun Filling is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Steamed Meat Bun Filling is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have steamed meat bun filling using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Meat Bun Filling:
  1. Get 200 grams Ground pork
  2. Get 100 grams Cooked and chopped bamboo shoots
  3. Make ready 1/2 Onion
  4. Take 2 Shiitake mushrooms
  5. Take 1 tbsp Sesame oil
  6. Take Seasonings A
  7. Make ready 150 ml Water
  8. Take 1 tsp Chicken soup stock granules
  9. Take 1/2 tsp Salt
  10. Make ready 1 tbsp Sugar
  11. Get 2 tbsp Soy sauce
  12. Get 1 tsp Grated ginger
  13. Prepare For the katakuriko slurry:
  14. Make ready 1 1/2 tbsp Katakuriko
  15. Take 3 tbsp Water

The minced pork filling is made extra flavorful with chopped shrimp and green onions as well as sesame oil and oyster sauce for a delicious kick of. Chinese Baozi ( Steamed bun with pork filling) If you have ever been to a Chinese restaurant you may have come across these wonderfully light, pillow-y steamed buns. They are usually filled with a delicious meat filling. These buns are a grab-and-go street food in China.

Instructions to make Steamed Meat Bun Filling:
  1. Finely chop the ingredients.
  2. Heat about 1 tablespoon of vegetable oil in the frying pan and stir-fry the onions until translucent.
  3. Add the bamboo shoots and shiitake mushrooms and continue to stir-fry. Finally, add the pork and stir-fry until the color changes.
  4. Add the "A" seasonings and reduce. When the liquid has reduced by a third, add the sesame oil, turn off the heat, and add the katakuriko slurry and thicken.
  5. Finally, wrap up in the nikuman dough to finish.

Those buns taste the best if you enjoy them right out of the steamer. This pork bun filling is made with succulently tender bits of pork slowly braised in classic Chinese pork BBQ ingredients. It is rich, thick and has a good balance of sweet and salty. A perfect filling for steamed buns (pao/bao/ Filipino siopao/ cuapao) and baked buns. Ahh…I've dreamt of making this for the longest longest time!

So that’s going to wrap this up for this special food steamed meat bun filling recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!