Chicken Parmesan Cassarole
Chicken Parmesan Cassarole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken parmesan cassarole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Parmesan Cassarole is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken Parmesan Cassarole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Cassarole:
  1. Prepare 3 boneless skinless chix breasts
  2. Prepare 1 (28 oz) can crushed tomatoes
  3. Take 1/4 c. water
  4. Get 1 tbsp dried basil
  5. Get 1 tsp minced garlic
  6. Take 1/4 tsp pepper
  7. Prepare 1/4 tsp salt
  8. Take 12 oz uncooked pasta
  9. Prepare 2 c. shredded mozzarella
  10. Make ready 2 tbsp olive oil
  11. Make ready 1/2 c. Italian breadcrumbs
  12. Take 1/2 c. Parmesan cheese
Instructions to make Chicken Parmesan Cassarole:
  1. Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
  2. Cook on high for 4 hrs or low for 8 hrs.
  3. When done, with a fork shred chix in slow cooker.
  4. Add pasta & mix well so pasta is overed in liquid.
  5. Cover & cook for another 20 mins.
  6. Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
  7. While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊

So that’s going to wrap this up with this special food chicken parmesan cassarole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!