Ginger Fenugreek Idli With Spinach Sauce
Ginger Fenugreek Idli With Spinach Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ginger fenugreek idli with spinach sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Palak Methi Dal (Spinach Fenugreek Lentil). Heat oil in pressure cooker ,add onions,grated ginger garlic,green chilli,turmeric powder n fry till onion become translucent.. Perfect for busy weekdays and lazy weekends, this Instant Pot Palak Methi Chana Dal (Spinach Fenugreek Lentil Stew) is an easy, wholesome meal.

Ginger Fenugreek Idli With Spinach Sauce is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ginger Fenugreek Idli With Spinach Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ginger fenugreek idli with spinach sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ginger Fenugreek Idli With Spinach Sauce:
  1. Take For spinach sauce
  2. Prepare 1 cup spinach puree
  3. Make ready 1 tsp oil
  4. Prepare 1 tsp finely chopped garlic
  5. Make ready 1 tsp finely chopped green chillies
  6. Take 1 tbsp finely chopped onions
  7. Make ready to taste Salt
  8. Take For idlis
  9. Get 2 cup idli batter
  10. Prepare 1 tbsp finely grated tender ginger
  11. Get 1/4 cup finely chopped fenugreek leaves
  12. Take to taste Salt
  13. Make ready as needed Oil for greasing idli stand

Add water little by little and make it into a thick batter. Add in lemon juice, eno fruit salt and mix well. Spoon the batter into the moulds and place in idli steamer. Idli Manchurian is an innovative dish made from idlis which are made into dumplings.

Instructions to make Ginger Fenugreek Idli With Spinach Sauce:
  1. For spinach sauce: heat oil and saute green chillies, onions and garlic.
  2. Add spinach puree and salt. Cook for 2-3 minutes. Turn off the heat and keep aside.
  3. For idli: add grated ginger and fenugreek leaves in idli batter, add salt and mix well.
  4. Heat the steamer, grease idli stand.
  5. Fill the idli stand with prepared idli batter and steam cook it.
  6. Once cooked, let it cool down a little, scrap the sides with knife and unmould idlis from the stand.
  7. Serve with the prepared spinach sauce.

These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. It is a fusion of South Indian & Chinese style cooking. Idli is a traditional South Indian breakfast snack made by steaming a batter consisting of fermented black lentils (de-husked. The best recipes with photos to choose an easy fenugreek and spinach recipe. Palak Methi Paneer - Paneer with Spinach And Fenugreek, Aachari Palak Methi Matar Malai / Spinach, Peas, Fenugreek leaves in pickling spices, Palak, Methi Aur Mooli Ki Sabzi (Spinach, Fenugreek and Radish Leaves Stir-Fry).

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