Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my whole life.
Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
To begin with this recipe, we have to first prepare a few components. You can have cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Take 250 gr tapioca starch
- Get 1 tsp salt
- Make ready 2 spring onions (chopped)
- Prepare 3 garlic cloves (chopped)
- Prepare 1 cup warm water
- Make ready Peanut sauce:
- Take 250 gr peanut (fried)
- Prepare 2 long red chilies
- Take 1 tsp salt
- Prepare 1 tbsp palm sugar
- Prepare 1 tbsp sweet soy sauce
- Take 1 red onion
- Make ready 3 garlic cloves
- Take Chili sauce (optional):
- Get 5 jalapenos
- Get 1/2 tsp salt
- Get 1/2 cup water
These are often eaten accompanied by fresh bird's eye chili. Recipe: https://muchbutter.com/fried-tapioca-flour-aka-cireng/ Instagram: https://instagram.com/much.butter/ Music: Happy and Joyful Children by Free Music h. These fritters are easy to make and require only a few ingredients, but there are few things to keep in mind while cooking: Vegan egg: Use flax seed to make vegan or an egg if that's what you have on hand. Repeat process for the rest of the batter.
Steps to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
While the fritters are frying, prepare the salsa. Combine all ingredients for salsa in a bowl and mix well. Once finished, create a stack of three fritters and spoon out half the salsa on top (make sure you add some of the juice at the bottom of the salsa bowl as well). Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the country as well.
So that’s going to wrap this up with this special food cireng (tapioca fritter) *vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
