Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, poha pulav. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Poha Pulav is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Poha Pulav is something that I’ve loved my entire life. They are nice and they look wonderful.
It is Poha pulao recipe fortified with vegetables-Simple yet satisfying dish. Today we will learn how to make poha pulao following this simple recipe. This chiwda pulao (or poha pulao) is one of those dishes.
To get started with this particular recipe, we have to first prepare a few components. You can cook poha pulav using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Poha Pulav:
- Prepare 2 cups Poha or flattened rice
- Get 1/4 cup fresh green peas
- Make ready 1/4 cup chopped carrot
- Take 1/4 cup potato
- Take 1/4 cup chopped cauliflower
- Take 1 table spoon peanuts/cashew nuts
- Take 1 table spoon raisins or kismis
- Get 2 table spoon deshi ghee
- Prepare 1 teaspoon cumin seeds
- Take 2 bay leaves
- Make ready to taste Salt and sugar
- Prepare Ginger julienne
- Take 2 Copped green chillies
Today is special meal as it is weeke. kanda poha recipe kanda pohe recipe with detailed photo and video recipe. an authentic and traditional western indian breakfast recipe made with beaten rice. it is a simple and healthy meal recipe, which can be made within minutes and can be served for any occasion. it is generally served as it is but tastes better when topped with fresh coconut or even with a. Sheerer Pulao is a Bengali style of preparing poha or puffed rice in the form of pulao. This is unique and very different from the way poha is made.
Instructions to make Poha Pulav:
- Soak poha, drain and keep aside.
- Heat a kadai and put ghee. When the ghee is hot add groundnuts, cashew nuts and raisin. Stir fry a little and keep aside.
- In the same oil, add cumin seeds and bay leaf. Add all the chopped vegetables and stir fry with salt and turmeric. Add chopped chillies and ginger julienne. Add little sugar as per your choice. Cover the pan for a few minutes till the vegetables are tender and cooked.
- Now, add previously soaked poha and stir to mix uniformly. Again cover the pan with a lid for a few minutes. Add a teaspoon of ghee and stir again.
- Healthy and tasty Poha pulav is now ready. Serve with a cup of hot tea for breakfast.
Bengali Poha ( Chirer Pulao) The Bengali-style poha, chirer pulao, is a sweet poha variation. It is packed with loads of vegetables like carrot, beans, cauliflower and coriander leaves. The use of raisins in the dish adds a winning flavour to it. Bengalis make this poha by steaming the vegetables first and keeping them aside. Bengali Chirer Pulao Recipe is a twist to the poha variations that you find in other states of India.
So that is going to wrap this up for this special food poha pulav recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
