Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna mayo rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today on Kwon's Corner we're making chamchi mayo deopbap, or my special tuna mayo rice recipe. Korean tuna mayo rice bowl is easy, fast, and delicious. Which kind of rice would you like in the recipe?
Tuna mayo rice is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tuna mayo rice is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna mayo rice using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna mayo rice:
- Get 1 can tuna
- Take 1 tbsp light mayo
- Get black pepper
- Take 60-70 grams uncooked rice (half of the quick bag)
It doesn't sound like a very Japanese flavor. Tuna mayo onigiri, or rice ball, is a simple and delicious Japanese snack. Rice is filled with a flavorful tuna and mayonnaise, shaped, and wrapped with a sheet of nori (seaweed). Experiment: Tuna Mayo Rice Bowl (ツナマヨご飯）.
Steps to make Tuna mayo rice:
- Cook rice. I use quick bag rice. I want fluffy rice which is not sticky.
- Mix tuna with black pepper.
- Mix half a bag of rice with the tuna.
- Add mayo and mix it well. Enjoy!
Introduction: My friend, Miss S, was telling me about a dish that she saw in a Japanese recipe magazine. Tuna Mayo Don is just Tuna Mayo on rice. Don is short for donburi which means bowl. Tuna patties, tuna salad, tuna pasta, and more. Cara Mudah Membuat Rice Bowl Tuna Mayo, Hidangan Lezat dan Bergizi.
So that is going to wrap it up with this exceptional food tuna mayo rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
