Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, tuna lunch "wrap". It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A tuna wrap is a convenient, grab-n-go healthy lunch, created especially with busy people in mind. With tuna, crunchy veggies, and a delicious avocado tahini dip for sauce, this healthy tuna wrap is. Filled with nutritious ingredients and truly satisfying, this tuna wrap also happens to be super easy to make I wouldn't be able to tell you how many times I had this tuna wrap over the last few months.
Tuna lunch "wrap" is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tuna lunch "wrap" is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna lunch "wrap" using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna lunch "wrap":
- Prepare 1 can tuna
- Make ready Red pepper
- Get 1 Celery stick
- Make ready 1 tbsp mayo
- Make ready pepper
- Get 1 pita parcel
You are here: Home > Recipes > Lunch > Tuna salad wrap. Simple and tasty, this healthy wrap is delicious to enjoy at home or on the go! Tuna is a great healthy lunch option, even when you're in a hurry. Mix in your favorite vegetables, some light mayonnaise, and wrap it in lettuce for a low calorie, protein packed lunch.
Instructions to make Tuna lunch "wrap":
- Chop veg.
- Mix tuna and mayo and pepper.
- Mix them together, cut grilled pita parcel in half and fill tuna mix Into the pita bread. Enjoy :)
Pop the tuna in a bowl and add enough mayonnaise to bind. Season to taste with lemon, salt and freshly Dollop the tuna mix on top. Fold the edges of the wrap in slightly to encase the filling, then. Tuna Wrap: Walnuts, raisins and capers give this high-protein tuna wrap a sweet and salty vibe. If you don't like mayo, try using Greek yogurt as your tuna salad binder instead. (via The Healthy.
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