Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, caramel chocolate cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Caramel Chocolate Cheesecake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Caramel Chocolate Cheesecake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caramel chocolate cheesecake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Chocolate Cheesecake:
- Take 200 grams Cream cheese
- Take 90 grams Sour cream
- Take 30 grams Granulated sugar
- Make ready 2 large Egg
- Get 100 grams Bitter chocolate
- Take 1 tsp Brandy
- Make ready 150 grams Caramel Cream
- Prepare Bottom:
- Prepare 100 grams Biscuits
- Get 50 grams Melted butter (unsalted)
Chocolate Caramel Cheesecake Pie is a no-bake dessert with a homemade graham cracker crust filled with layers of chocolate cheesecake, marshmallow, fudge, and caramel. This pie is based on my favorite ice cream, Phish Food by Ben & Jerry's. If you can't get to the store to buy some, you can make this awesome pie! Make crumb crust as directed in separate recipe, using chocolate wafer cookies instead of graham crackers.
Instructions to make Caramel Chocolate Cheesecake:
- Preparations: Line the bottom and sides of the mold with parchment paper, and wrap the outside edges with aluminum foil. Boil water for the hot water bath.
- Roughly mince the chocolate, and melt in the hot water bath. Preheat the oven to 170°C.
- Make the crust: Break up the biscuits in a food processor, add butter once it has become crumbly, then blend again.
- Pack into the bottom of the mold, and store in the fridge until use.
- Place the cheese and sour cream in a bowl, mix until smooth, then add in the sugar, eggs, caramel, chocolate, and brandy in that order, mixing between each addition.
- Pour into the mold, and gently drop the mold twice onto a work surface to remove any air pockets. Place into the oven in the pan of water, and bake in the hot water bath for 50 minutes.
- After baking, drop the mold from a height of 15 cm onto a work surface to push out the hot air. Stick a knife between the mold and the paper, and go around the cake once.
- Discard the hot water in the pan, return the cake to the oven, and let sit for one hour. Take it out to cool, let it rest in the mold overnight, and it's done.
Caramel Chocolate Cheesecake Caramel Cheesecake Ice Cream with Cheesecake Pieces & Chocolate Cookie Swirls In your cheesecake dreams, is it like you're spooning through a world of caramel cheesecake ice cream swirled with chocolate cookies in a wonderland filled with chunks of cheesecake? Creamy cheesecake. buttery graham crumb crust. caramel drizzle and a sprinkling of pecans. Be sure to save yourself a piece, because this Caramel-Chocolate Cheesecake is going to disappear quickly. This decadent cheesecake is delicious enough to satisfy anyone's sweet tooth. About Aimee Aimee is a dessert lover (specifically rice krispie treats ), workout enthusiast, self-taught foodie, and recipe creator.
So that’s going to wrap it up with this special food caramel chocolate cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
