Spinach and Corn Whole Wheat Ravioli in White Sauce
Spinach and Corn Whole Wheat Ravioli in White Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and corn whole wheat ravioli in white sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach and Corn Whole Wheat Ravioli in White Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spinach and Corn Whole Wheat Ravioli in White Sauce is something that I have loved my whole life. They are fine and they look wonderful.

The recipe is packed with flavors from garlic, spinach and sweet corn, making it a kids favorite pasta. Serve The Spinach Corn Pasta Recipe along with Light And Creamy Broccoli Soup and Garlic Bread with Herb Butter for a weeknight dinner. The Spinach Ricotta Ravioli is a wholesome recipe that is made from whole wheat flour and with a healthy spinach and ricotta filling.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach and corn whole wheat ravioli in white sauce using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Corn Whole Wheat Ravioli in White Sauce:
  1. Get For Ravioli Dough-
  2. Prepare 1 cup whole wheat flour
  3. Get 1 tbsp salt
  4. Prepare 1 tbsp oil + extra for brushing
  5. Prepare 1/2 cup Water or as required
  6. Make ready For Ravioli Filling-
  7. Prepare 1 cup spinach chopped and blanched
  8. Take 1/2 cup sweetcorn boiled
  9. Get as per taste Salt and pepper
  10. Take 1 tbsp oregano and chilli flakes
  11. Take 1 tbsp butter
  12. Take For White sauce-
  13. Get 6-7 garlic cloves minced
  14. Take 1.5-2 cups milk
  15. Make ready 1.5 tbsp whole wheat flour
  16. Take as per taste Salt and pepper
  17. Make ready 1 tbsp oregano and chilli flakes
  18. Take Some sauteed veggies (capsicum, carrot) optional

For making the healthy white sauce, I have replaced all-purpose flour with whole wheat flour (atta), and butter with olive oil. Trust me you will get the creamiest white sauce without using any all-purpose flour, butter, cream, or cheese. Brought to you by Whole Foods Market. The insides are bursting with whole, plant-strong, nutrient-rich goodness.

Steps to make Spinach and Corn Whole Wheat Ravioli in White Sauce:
  1. To make Spinach and corn filling - Heat 1 tbsp butter in a pan ayn add blanched spinach. Let it cook for 2 minutes.
  2. Now add boiled sweetcorns and salt, pepper and seasoning. Mix well and cook for another 2-3 minutes. Switch off the flame and keep aside.
  3. Now to make Ravioli, take a small portion of dough and flatten it with a rolling pin. Make it thin like a momo sheet. Make 2 sheets.
  4. Not on one sheet, add a spoonful of filling and place another sheet on top of it. Cut in a square and seal the sides with the help of fork. Make all Raviolis like this.
  5. Now heat the steamer for about 10 minutes, brush a steamer plate and keep the raviolis. Steam for 10 minutes on medium flame.
  6. To make sauce, heat butter in a pan, add garlic and saute for 30 seconds.
  7. Now add wheat flour and mix. Do not over cook the flour. Now add milk in parts and keep stirring to avoid lumps.
  8. Add salt, pepper and seasoning and veggies and let it cook till it thickens.
  9. Now take out the steamed raviolis and pour the hot sauce over it.
  10. Garnish with some oregano and serve hot.

Low fat, low Sodium, no sugar added. Certified GMO-Free, Certified Kosher, Certified Vegan. Cover the filled impressions with a second sheet of dough. use a rolling pin to roll over the top of the form to cut and separate the ravioli. Push the finished ravioli out of the form. Depending on how thick you like your sauce, whisk in the corn starch to thicken, or omit for a thinner sauce.

So that’s going to wrap this up with this special food spinach and corn whole wheat ravioli in white sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!