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Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, [vegan] corn cacio e pepe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

[Vegan] Corn Cacio e Pepe is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. [Vegan] Corn Cacio e Pepe is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook [vegan] corn cacio e pepe using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Corn Cacio e Pepe:

1. Prepare For the Corn Stock:
2. Make ready 6 medium corncobs, husked
3. Make ready 6 cups water
4. Prepare 5 black peppercorns
5. Prepare 2 bay leaves
6. Prepare 1 thyme sprig
7. Take For the Pasta:
8. Prepare to taste Kosher salt,
9. Take 1 pound dried spaghetti
10. Prepare 1 tablespoon freshly cracked black pepper
11. Prepare 1 1/2 cups corn stock
12. Prepare 6 tablespoons vegan butter, cubed
13. Prepare Reserved corn kernels
14. Take 1 1/2 cups Folloq Your Heart Parmesan

Steps to make [Vegan] Corn Cacio e Pepe:

1. Make the corn stock: Slice off the kernels from the corncobs, reserving the kernels for later. Place the cobs in a medium saucepan with the remaining stock ingredients. Bring to a boil over high heat, then reduce the heat to medium and simmer until reduced to 1½ cups, 1 hour. Strain, discarding the solids.
2. Make the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until very al dente, 6 minutes, then drain.
3. Meanwhile, in a large, deep skillet, toast the pepper over medium heat until fragrant, 1 to 2 minutes. Add the corn stock, vegan butter and corn kernels, and bring to a simmer.
4. Add the pasta to the pan and cook, stirring constantly, until the pasta is fully cooked and the sauce has reduced slightly, 3 to 4 minutes. Add the cheeses and continue to cook, stirring constantly, until the cheeses have melted and the pasta is fully coated in the sauce, 1 minute more. Divide between bowls and serve immediately.

So that is going to wrap it up for this special food [vegan] corn cacio e pepe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!