Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, greeny dhokla (spinach and guava flavoured) from leftover roties. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Greeny dhokla (spinach and guava flavoured) from leftover roties is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Greeny dhokla (spinach and guava flavoured) from leftover roties is something which I have loved my entire life. They are fine and they look wonderful.
#Bandhan - A healthy recipe of the popular Gujarati snack - Dhokla made with spinach puree. It is an instant recipe where I have used sooji (rava) to make these delicious and fluffy small bites. It can be prepared in no time and is a very good option for breakfast or as an evening snack.
To begin with this particular recipe, we have to prepare a few components. You can have greeny dhokla (spinach and guava flavoured) from leftover roties using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greeny dhokla (spinach and guava flavoured) from leftover roties:
- Get 1/2 cup Guava chopped
- Take 1 cup Spinach
- Prepare 2 pieces Green chillies
- Take 1/2 cup coriander leaves
- Make ready 1 teaspoon sugar
- Prepare As per taste Salt
- Take 1 teaspoon lemon juice
- Prepare 5 leftover rotis
- Get 1/2 Cup sooji
- Prepare 2 cups buttermilk
- Get 1/2 tbsp Oil
- Prepare 1 tsp Eno
A dhokla recipe is so versatile that it's fascinating to see how you can bung in. Delicious and yummy spinach dhokla is ready. Serve spinach dhokla with chutney, tomato sauce or any other chutney as per your taste and relish eating. Suggestion: Make sure the batter for dhokla is not too thick or too thin.
Instructions to make Greeny dhokla (spinach and guava flavoured) from leftover roties:
- Take a mixture jar, add spinach, guava, green chilli, coriander, salt, sugar, lemon juice and grind it.
- Take another mixture jar add rotis and buttermilk and make a smooth paste
- Then take one bowl mix both the mixture and add sooji and buttermilk if needed. And give a rest for 10 mins.
- Then add oil, salt and eno and steam it for 10 to 15 mnts.
Add Eno fruit salt in the end after doing all the preparations and don't whisk the batter for long. Khaman Dhokla is a famous Gujarati dish which can be had as a snack or even as a breakfast with green chutney or sweet tamarind chutney. Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame and curry leaves. This recipe of the Dhokla is a variation of the traditional Khatta Dhokla and falls into the category of a Gujarati farsan is a regular staple weekly dinner at my home. Weekends when there is low edge to cooking, I typically make the preparation for the batter a couple of days before.
So that is going to wrap this up with this exceptional food greeny dhokla (spinach and guava flavoured) from leftover roties recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
