Red pepper cashew pasta #vegancontest
Red pepper cashew pasta #vegancontest

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red pepper cashew pasta #vegancontest. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red pepper cashew pasta #vegancontest is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Red pepper cashew pasta #vegancontest is something which I’ve loved my entire life. They are nice and they look fantastic.

Toss the cauliflower florets with the olive oil and salt and spread on a baking sheet. While this roasted red pepper cashew cream pasta might taste decadent, it's actually packed with good-for-you ingredients. However, if you want to up the fibre and protein content even more, try experimenting with something like bean, lentil, or chickpea-based pastas.

To begin with this particular recipe, we must first prepare a few components. You can have red pepper cashew pasta #vegancontest using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red pepper cashew pasta #vegancontest:
  1. Get 250 g pasta (fusilli)
  2. Take 2 tbsp vegetable oil
  3. Take 2 medium size carrots
  4. Take 6 heads cauliflower
  5. Prepare 60 g cashew nuts
  6. Make ready to taste Salt
  7. Take 5 tbspn tomato garlic sauce
  8. Get 1 red bell pepper
  9. Get to taste Salt
  10. Make ready 2 tomatoes
  11. Prepare 1 red onion
  12. Make ready Coriander leaves (for garnishing)

This silky and tasty pasta recipe with creamy red pepper cashew sauce is super easy to make and absolutely delicious. If you are pressed by time you can make the sauce while the pasta is cooking. This recipe works with all kinds of pasta and makes a nice alternative to pesto and store-bought sauces. Here is a deliciously creamy pasta dish that is such a crowd pleaser!

Instructions to make Red pepper cashew pasta #vegancontest:
  1. Bring water to boil in a sufuria. Add salt and the pasta.cook for 8-10 mins. Remove from heat, drain excess water and set aside
  2. Prepare cauliflower by cutting off stalks and washing it(this can be done as the pasta boils.) peel and wash your carrots and cut them into strips
  3. Peel the tomatoes and cut into small pieces. Chop red pepper. Toss the pepper and tomatoes in a blender. Together with ¾ of the cashew nuts and the spiced tomato paste.blend till smooth
  4. In a large pan, Heat oil add onions and cook till translucent.
  5. Add the cauliflower and carrots and stir fry for 3 mins
  6. Add the puree from the blender. Add salt and 🌶(if you like your pasta hot). Mix well and let it simmer for 3mins. Any preferred spices can be added at this stage
  7. Add the pasta and mix well. Let it cook for 3 mins.
  8. Serve while hot. Garnish with the remaining cashew nuts and coriander leaves. Enjoy

To make this a super quick, easy dinner, we use jarred roasted peppers, a great cupboard staple, garlic powder that you can get in most stores and works even better than fresh in this creamy cashew sauce. Drain the pasta, keeping some pasta water aside. Add the drained pasta and cashew sauce to the empty pot, mix well over low heat until warmed through, adding a few tablespoons of pasta water if needed and. Just when I thought red pasta couldn't get any better, I discovered the magic that is roasted red peppers. As well as the aubergine, the sauce is packed with roasted tomatoes and roasted red peppers.

So that is going to wrap this up with this special food red pepper cashew pasta #vegancontest recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!