Fried Indian Mackerel #mycookbook
Fried Indian Mackerel #mycookbook

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried indian mackerel #mycookbook. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Indian Mackerel #mycookbook is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried Indian Mackerel #mycookbook is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

  1. Take 2 Mackerels
  2. Get 1 tablespoon chilli powder
  3. Take 1/4 teaspoon cumin powder
  4. Get 1 teaspoon coriander powder
  5. Get 1 teaspoon ginger-garlic paste
  6. Make ready Salt as per taste
  7. Get Vinegar of your choice
  8. Prepare Oil for shallow frying
  9. Prepare 1 tablespoon chopped onions
  10. Make ready 1 teaspoon chopped cilantro leaves
  11. Make ready For Coating
  12. Prepare Fine Sooji/Rava/Semolina
  13. Prepare Corn flour
  14. Prepare (Use breadcrumbs if you prefer to)
Steps to make Fried Indian Mackerel

#mycookbook:

  1. If frozen, first thaw the mackerels.
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
  5. Let the fish marinate for 45-60 minutes.
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
  8. Drop it very carefully into the heated oil.
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
  10. Garnish with cilantro leaves and chopped onions
  11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
  12. Enjoy 😉👍🏻

So that is going to wrap it up with this exceptional food fried indian mackerel #mycookbook recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!