Rice Vermicelli Stir Fry
Rice Vermicelli Stir Fry

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, rice vermicelli stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the carrot and cabbage and stir fry until soft. Add the rice noodles, soy sauce, red pepper flakes, salt, sugar and green parts of the green onion, if using. Mix well and stir fry for a couple of minutes until warmed through.

Rice Vermicelli Stir Fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Rice Vermicelli Stir Fry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice vermicelli stir fry using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Vermicelli Stir Fry:
  1. Make ready 1 package rice vermicelli, soaked until they expand
  2. Make ready 1/4 of clavaria mushroom, soak then clean, cut into mini cubes
  3. Take 7 prawns, clean and then cut into several pieces
  4. Make ready 2 eggs
  5. Prepare 3 garlics, smash and chop
  6. Get Some salt
  7. Take Some pepper
  8. Get Chicken powder
  9. Get Oil for frying
  10. Get Water or broth if needed

Singapore noodles: Final stage of stir-frying. The secret of making the rice vermicelli springy and not clumping together. In this article, I will attempt to improvise the classic Singapore street food style fried noodle with a twist, not so much of the ingredient, but the METHOD OF COOKING. Cook the rice vermicelli in boiling water according to packet instructions or until soft then drain.

Instructions to make Rice Vermicelli Stir Fry:
  1. Heat the oil in a frying pan.
  2. Add in the garlics and the stir fry until fragrant.
  3. Add in the eggs. Roughly scramble.
  4. Add in the mushrooms. Stir everything together.
  5. Add in the prawns. Stir quickly.
  6. Then add in the vermicelli. Quickly mix everything.
  7. Add the seasonings. Taste test.
  8. Turn off the heat and serve.

Heat up oil in a pan and stir-fry beef until cooked. Add red onion, spring onion, capsicums and carrots. Add cooked rice vermicelli and seasoning mix ingredients. One particularly well-known, slightly thicker variety, called Guilin mǐfěn (桂林米粉), comes from the southern Chinese city of Guilin , where it is a breakfast staple. Heat the remaining vegetable oil in the wok, then stir in the drained rice vermicelli noodles.

So that is going to wrap it up for this special food rice vermicelli stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!