Shrimp scampi in mashed potato (from Nestle)
Shrimp scampi in mashed potato (from Nestle)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp scampi in mashed potato (from nestle). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cool slightly; cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a large bowl, mash pulp with the sour cream, heavy cream, garlic, parsley, horseradish and salt until blended.

Shrimp scampi in mashed potato (from Nestle) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp scampi in mashed potato (from Nestle) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp scampi in mashed potato (from nestle) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp scampi in mashed potato (from Nestle):
  1. Take 3 medium Prawns peeled tail on
  2. Make ready 1 piece Potato peeled cut into four
  3. Get 40 ml Nestle cream
  4. Prepare 30 ml olive oil
  5. Prepare 30 grams minced garlic
  6. Prepare 60 ml dry white wine
  7. Take 30 grams butter
  8. Get 2 tbsp lemon juice
  9. Get 10 grams chopped parsley
  10. Take 1 salt and pepper to taste

This shrimp recipe is a twist on a shrimp boil. Potatoes are boiled then mashed with salt and pepper. Shrimp is tossed with oil and Old Bay seasoning, and then mixed with garlic, corn and parsley. The shrimp mixture is placed on a large baking sheet before roasting in the oven.

Steps to make Shrimp scampi in mashed potato (from Nestle):
  1. Boil potato sprinkle with salt and pepper. Strain when potato is soft then mash it. Set aside.
  2. Put cream on the sauce pan and heat till warm. Add the mashed potatoes stir on medium heat until creamy. Set aside.
  3. In a pan pour olive oil, saute' shrimp season with salt and pepper. Add minced garlic then pour the white wine simmer until it reduce then add the lemon juice and butter.
  4. Emulsify the garlic, lemon, and butter sauce along the shrimp and turn off the heat. Add chopped parsley.
  5. Place a spoonful of mashed potato on a serving dish then put shrimp on top. Drizzle with sauce.

Once roasted, the shrimp mixture is served over the mashed potatoes. The garlic butter shrimp scampi sauce is made without cream so this is a great healthier option that also happens to be low carb. Heat olive oil and butter in a large skillet over medium-high heat. Season shrimp with salt and pepper. Shrimp Scampi is made of shrimp or prawns that are cooked in butter and wine sauce with lots of garlic and fresh parsley.

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