Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana chickpeas kebaab. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana ChickPeas Kebaab is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Banana ChickPeas Kebaab is something that I have loved my entire life.
This is the vegetarian version of the popular Shami Kebab. This one is made using Chickpeas and can be served as a snack or as a main dish. Heat the vegetable oil in a small non-stick frying pan and add the chopped onion and some salt; cook until soft and then golden.
To begin with this recipe, we have to first prepare a few ingredients. You can have banana chickpeas kebaab using 26 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Banana ChickPeas Kebaab:
- Get 4 Raw bananas
- Get 1 cup Over night soaked chickpeas
- Take 1/2 teaspoon Cumin seeds
- Prepare 1/4 tsp Asafoetida
- Get 1/2 tsp Kashmiri laal mirch
- Make ready 1 cup Chopped coriander leaves
- Get 2 Onion
- Get 6 Garlic Cloves
- Get 2 Green chillies
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/2 tap Cumin seeds
- Make ready 2 Black cardamom
- Take Cinnamon stick 1/2 inch
- Take 4 Cloves
- Prepare 8-10 Black pepper
- Get 1/2 cup Spinach Chopped
- Get To taste salt
- Take For Beetroot Hummas
- Make ready 1 cup Boiled Chickpeas
- Take 1/4 Cup roasted peanuts
- Take 2 tbsp white seasam seeds
- Prepare 7-8 Garlic
- Take 1/4 Beetroot
- Make ready 2 tbsp olive oil
- Get 1/4 tsp Chilli flakes
- Get 1/2 tsp salt
Chickpeas are also known as Kabuli Chana, garbanzo beans. Optional- for more crunch and added flavor, add crunchy rice noodles on top! Serve the raw banana kebabs with green chutney, sweet chat chutney and yogurt raita. Alternatively you would eat with tomato sauce.
Steps to make Banana ChickPeas Kebaab:
- Boil ChickPeas in Cooker
- Cut the banana in two peices and boil in cooker
- Take a bowl Mash chickpeas and bananas
- Dry rost spices and grind it
- Now add spices in banana, Chopped Spinach add chopped onion, garlic, coriander, and all spices,add salt in it
- Now with the help of manual grinder(sil batta) roughly make a paste.
- Grease your hands with oil
- Soak skewers in water.
- Now give the kebaabs the desired shape and set it on skewers.
- Preheat the airfryer for 3 minutes
- Now keep the kebaabs on the greased plate and keep it inside the airfryer for 10 minutes.
- After 10 minutes, turn the kebaabs and cook it for another 10 minutes.
- Your kebaabs are ready, serve with beetroot hummus.
- Soak Chickpeas overnight.
- Boil ChickpeasTake mixer and add; chickpeas, peanuts, sesame seeds, chilli flakes, beetroot and salt. Grind it properly.
- Then take it out and mix oil.
If you are looking fore more banana recipes then do check raw banana fry, raw banana fritters, unniyappams and eggless banana cake. View the menu for Chickpea on MenuPages and find your next meal. The Chickpea Oats Falafel Recipe The traditional recipe is made from chickpeas, but this recipe has an additional healthy twist and that's by using Saffola Masala Oats. This recipe is also made in Kuzhi Paniyaram pan to pan fry the falafel, making it healthier than the deep fried version. Did You know: Chickpeas make for a very nutritious and healthy diet.
So that is going to wrap this up for this special food banana chickpeas kebaab recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
